The dining room is an important part of the interior decoration, and it is also the main part, so we should pay corresponding attention to its design. The dining place is a warm, harmonious and communicative place for families, a neighbor of the living room, and a conspicuous space. We should pay attention to many problems when designing the dining room.
the restaurant should first consider the functional configuration. Such as wine cabinets, dining tables, refrigerators and so on are essential, but also a decoration. With the necessary furniture, the emphasis is on creating the atmosphere of the restaurant.
firstly, you can use the wall color to locate the restaurant. No matter what the space is, the restaurant must be cordial and warm. In the use of color, warm color system should be adopted, because in color psychology, warm color is conducive to promoting appetite, which is why many restaurants adopt yellow and red systems. If the space is small, you can use light tones, such as light green, pink blue, pure white, etc., to expand the sense of space with color; If the space is large, you can use heavy colors to highlight its composure, and then use light colors to decorate it, so that the whole restaurant is stable but not boring.
The principle of detail in dining room design: When decorating the dining room wall, we should grasp the space from the inside of the building. In addition to the basic principle of the overall design of the restaurant, the decoration of the restaurant wall should also take into account the practical function and beautification effect of the restaurant. The dining room is characterized by its furnishings and equipment, which requires simplicity, convenience, hygiene and comfort. If you have the conditions, it is ideal to use a space alone as a restaurant, and the layout is much more flexible. For rooms with small housing area, the dining room can also be located in the kitchen, lobby or living room. In general, the kitchen in the living room is mostly connected to the balcony, so many people move the cooker to the balcony and customize a row of cabinets on one side of the kitchen, and the rest of the space can be used as a simple restaurant. For some rooms with large halls, it is practical and artistic to place screens. You only need to buy screens that match the indoor style, usually with strong oriental colors; It is also possible to build a slightly higher platform on the ground with different heights as the boundary. If economic conditions and space permit, we might as well build an arch to separate the dining room. The form, style and color of the arch must be coordinated with the dining room area, so as to highlight the role of the arch.
the style of the restaurant
the style of the restaurant is determined by the tableware. Therefore, in the early stage of renovation, the style of dining table chairs should be decided. Among them, colors, ceiling shapes and wall decorations are the most likely to conflict. Generally speaking, their styles correspond to this:
1. The glass dining table corresponds to modern style and simple style.
2. The dark wooden dining table corresponds to Chinese style and simple style.
3. The light-colored wooden dining table corresponds to the natural style and Nordic style.
4. The carved metal dining table corresponds to the traditional European style (Western Europe).
Pay attention to the problem of geomantic omen in restaurant design
In a word, the quality of geomantic omen in restaurants not only affects the overall career fortune, but also has a close relationship with each employee's wife, wealth, son and husband, which shows the importance of geomantic omen in restaurants!
However, there are many ways to create restaurant geomantic omen. Here, I would like to provide readers with ten taboos of restaurant geomantic omen for your reference and use, so as to create a bright future together.
first, the dining hall should not be narrow and narrow: the dining room should be wide and vast; From the perspective of Jing Gong Bagua, the location of Mingtang in front of the restaurant is just off-site, and off-divination is a symbol of career in Bagua. Therefore, the Mingtang, that is, the position directly in front of the restaurant, can be said to directly refer to the good or bad future of this unit. Therefore, if the restaurant's hall is narrow and closed, it is bound to symbolize that the future of this unit is limited, there are many obstacles and the development is difficult. After that, if the hall inside and outside the restaurant is open and quiet, it means that this company or unit has a bright future, smooth and successful.
second, there should be no rush in front of the restaurant: it is not suitable to meet all kinds of rush in front of the restaurant: road rush, pole rush, big tree rush, sharp corner rush, etc. Otherwise, the employees or supervisors in the unit are not only prone to things going wrong, but also to frequent obstacles, diseases, strange things, too many officials and non-officials, and even frequent personnel changes, lack of centripetal force and inability to retain employees.
Third, the dining room seats should not be empty: the dining room seats should have backers; Because the backer is good, there are many masters and nobles, and the support is strong, and the actions are steady and the successors are sufficient; If the seat is empty, it often leads to lack of strength, physical weakness, insufficient personnel stability, lack of centripetal force of employees, and lack of dignity, which even seriously affects the foothold space of the whole company.
fourth, the restaurant should not be dark and lack of lighting: the light intensity of the restaurant has an absolute relationship with the success or failure of all undertakings. Restaurants should be well-lit, bright and pleasant, so that their performance can flourish and good people can stand out. Rewards and punishments are clear, and employees do their best and are responsible. On the other hand, dark and gloomy restaurants often bring obstacles and frustrations, as well as the fortune of villains in power, dereliction of duty and low morale of employees.
fifth, restaurants should not commit white tiger evil spirits: there is a saying of geographical geomantic omen [it is better for a green dragon to soar than a white tiger to raise its head in disorder. In other words, from the perspective of geomantic omen, the restaurant looks forward, and it is best that Zuo Long is higher than the right tiger; That is to say, the building in front of the left should be slightly higher than the building in front of the right, because it means that the fate of the whole restaurant will often have a positive development, and everything will be auspicious and smooth. On the other hand, if the right tiger is superior to the left dragon, there will often be bad and negative phenomena such as evil people in power, good people suffering, officials not talking, full of disasters, and good things failing.
sixth, there should be no evil around the restaurant: there should not be too high buildings near the restaurant, otherwise it will not only bring a sense of oppression, but even destroy the career stability of the restaurant, produce good and bad fortune, subvert the advantages that the original Feng Shui Bureau should have, and even make employees lose their ethical feelings and turn their faces away from people.
seven, restaurants should not open too many side doors: although opening side doors is a good way to strengthen the luck of restaurants, especially when restaurants are not prosperous, restaurants large enough can open side doors in order to achieve the effect of grabbing and replenishing the luck. However, it is important to remember that you must not open too many doors, because too many doors will lead to the loss of popularity, the disappearance of fighting spirit, the lack of wealth, or the inability to condense the results and goals that you should have.
8. The access to the restaurant should not be blocked, and there are many obstacles: the access to the restaurant is just like the blood of the same person, so it should be unobstructed; However, some restaurants are convenient or careless, stuffing things that shouldn't be put in the restaurant, which hinders the whole passage. This often brings various problems to employees, such as poor fortune, blocked financial resources, poor communication, hard work and no performance, which seriously affects the development of the cause.