From an economic point of view, although merchants are currently marching into the high-end dessert market, they will still divide some consumers in the low-end dessert market. In this regard, high-end and low-end desserts are two necessary business forms in the market. The dessert market is different from other catering markets in that the price will not determine everything.

As a dessert operator, the taste of food always comes first. Sometimes, low-end desserts are good and cheap, and they can achieve considerable profits with small profits but quick turnover. Therefore, the original local dessert merchants should practice hard and develop more special desserts, which can also be called high-end desserts.

development of dessert market

among the major dessert consuming countries in Asia, Japan has the highest dessert consumption. However, with the post-81s and post-91s generation becoming the main consumers, China's dessert consumption has surpassed that of Japan, becoming the second largest consumer market in the world after the United States. However, the per capita dessert consumption of domestic consumers is still far below the international per capita dessert consumption standard, so the domestic market has great development potential.

after so many years of development, many dessert brands began to emerge in this huge dessert consumption market in China, and they began to grab the share of the domestic baking market. At the same time, more consumption choices also made consumers demand more and more desserts.

green health is still the first priority for consumers, and then it is the leisure function of dessert. tasting a dessert you like can relax your body and mind after intense work, or bring more fun for traveling, eating, drinking and having fun.