How to deal with cold chain logistics in grain, oil and food distribution? The gap between the required temperatures of ingredients is a big test for maintaining the continuity of cold chain logistics. According to statistics, in 2115, the market scale of catering industry was as high as 3.2 trillion yuan, with rapid growth and continuous expansion. Consumers' diversified and high-quality demand for ingredients brought opportunities for the development of cold chain logistics. Opportunities and tests coexist in the cold chain logistics of ingredients, so how will China's cold chain logistics move forward in the distribution of ingredients? At the same time, in the "internet plus" model supported by the government, the small program of grain, oil and food distribution came into being.

compared with less than 5% in European and American countries, the rot rate of agricultural products in China is as high as 21%-31%, the main reason of which is that the whole chain of agricultural products is too long, and it has gone through four or five links from the origin of ingredients to consumers, and it has to go through the first and second levels? Wholesalers, distributors, retailers and other intermediate links, each link corresponds to a loss, and the final result of mutual superposition is that the decay rate of ingredients remains high. For the purchase of restaurants, it is time-consuming and laborious to snap up fresh ingredients. In order to solve this difficulty in the catering industry, the e-commerce of food procurement is based on the Internet, simplifying the intermediate links and sharing the supply and demand information of the place of origin and consumers, such as the small program of grain, oil and food distribution.

The catering industry is generally concentrated and often exists in the form of food street, food street and food plaza. The centralized procurement and distribution of ingredients can optimize the allocation of cold chain logistics resources and reduce the distribution cost of ingredients per unit. As we all know, McDonald's, a chain restaurant, still sells like hot cakes without warehouse and kitchen, with stores all over the world, among which the role of the third-party cold chain Xiahui logistics is indispensable. Based on the mature and high-quality cold chain supply chain management of McDonald's, the grain, oil and food distribution applet also provides third-party distribution for a number of similar retail enterprises, centralizing the goods of various merchants in the distribution center, and completing the distribution for a number of enterprises at one time by adopting the * * * same distribution model.

On the other hand, the domestic catering industry mostly adopts separate delivery, and the delivery cost is high; Lack of professional cold chain distribution knowledge, food safety risk coefficient increases, and the procurement cost is low in the short term, but the consumption rate and circulation rate of ingredients increase exponentially in the long term. Therefore, the introduction of third-party cold chain logistics to the distribution of ingredients in the catering industry, professional cold chain logistics is more secure. In the mode of "internet plus applet", the applet of grain, oil and food distribution may usher in spring.

The fast-paced life makes the small program of grain, oil and food distribution gradually enter people's lives, and its broad market demand also occupies a large catering market. There are many shops operating Chinese fast food on the street, but steamed delicious nutritious fast food is deeply recognized by consumers because of its obvious advantages. From the perspective of industrial chain, at present, the development level of each link in China's food industry chain is not the same, and the development ability of each link is not matched. The mode of small-program distribution of grain, oil and ingredients determines that China's food industry will enter a stage of accelerated integration.