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How to run a tea shop? In order to avoid losses, we should pay attention to six points.
The layout should also consider the following ideas: diffusion, agglomeration, competitiveness and multi-industry coordination. After determining the site selection principle. So how do you run a tea shop? How to run a tea shop? Doing business is to make money. To make the tea shop profitable, it must be done at six o'clock. How to run a tea shop? Let's have a look. Doing tea business is definitely necessary! How to run a tea shop? Geographical factors of site selection Before site selection, we must choose an area that is convenient for business development. This is the premise of site selection. Factors such as the level of economic development, the influence of culture and education, market competition, the characteristics of planning and site selection, and whether the software and hardware environment are superior should be considered when selecting the site. How to run a tea shop? The principle of site selection determines the corresponding facilities and equipment. First of all, we must determine the service object. Combine the location of the tea shop. Then choose your own business grade and determine the variety of milk tea; How to run a tea shop? It is necessary to implement the principle of proximity and smooth roads, which means convenient transportation, communication and access. Located in or near the business district, economic district, cultural district, development zone, etc. Easy access to customers; How to run a tea shop? The environment should be in place, other restaurants in the tea shop should be mixed, and the external environment should form a climate. For example, dining street, milk tea city and so on. At the same time, it advocates the combination of its own comprehensive support and diversified management to form economies of scale; How to run a tea shop? It is necessary to forecast the profit scientifically, analyze the sales and gross profit in a certain period, and combine various factors before and during the opening. Forecast profit and income. How to run a tea shop?