The State Food and Drug Administration issued a news release on the 3rd, said, catering sampling focus for schools and child care institutions canteens and central kitchens, collective meal distribution units, tourist attractions catering units and so on.　

In order to fully grasp the overall situation of food safety, timely detection and disposal of food safety problems, to prevent systemic and regional risks, the General Administration of Food and Drug Administration has developed a food safety sampling plan, covering 33 categories of food, 129 food varieties, 200 food subcategories, **** arrangements for sampling 129.33 million batches.　

It is understood that the sampling location is mainly for the circulation link, the circulation link is not sampled samples can be taken in the production link. Sampling objects include food, food additives, health food production and operation of enterprises, wholesale markets and sellers of edible agricultural products, food service providers.　

The sampling food varieties are processed food, edible oil, fats and oils and their products, spices, meat products, dairy products, beverages, convenience foods, cookies, canned food, frozen drinks, frozen food, potatoes and puffed food, confectionery products, tea and related products, alcohol, vegetable products, fruit products, fried food and nut products, egg products, cocoa and baked coffee products, sugar, aquatic products, starch and starch products, food additives and health food production and management enterprises. products, starch and starch products, pastries, soy products, bee products, health food, special medical use formula food, infant formula food, special dietary food, catering food, edible agricultural products, food additives. ;