The Three Brothers of Milk Tea are pudding, sencha and pearls.

Milk tea with the addition of smooth pudding, tender grass, and chewy pearls, coupled with the flavorful milk tea, the taste is very rich, a mouthful of ultra-satisfied. This is why the three ingredients, sencha, pudding and pearls, are known as the three brothers of milk tea.

Pearls, also known as boba, is the starch made of powder round, the most common black pearls are added with caramel coloring. Now there are also many different colors and flavors of fruit pearls on the market, which are added to the pearl powder round after juicing different fruits.

Pudding is smooth and melts in your mouth, and is the most common small ingredient in milk tea. Pudding powder is usually made from phylloxera, egg powder, and some gel-forming thickeners.

Soi Xian Cao is a traditional specialty snack in the southern Fujian region of Fujian and Taiwan, and the most common ways to eat Xian Cao are Xian Cao Taro Dumplings and Xian Cao Milk Tea.

Milk tea is a mixture of milk and black tea, both milk and tea double nutrition, and its varieties include iced milk tea, hot milk tea, sweet milk tea, salted milk tea and so on. It was originally a daily drink for nomads on the Mongolian plateau, and has spread around the world since the Yuan Dynasty.

Types of Milk Tea

1, Mongolian Milk Tea Mongolian Plateau is the hometown of the nomads, but also the birthplace of milk tea, the original and most authentic is the Mongolian milk tea. Mongolians like to drink hot tea, in the morning, they drink tea while eating fried rice, and put the remaining tea on a slight fire to warm up, so that they can take and drink at any time.

2, Xinjiang milk tea Xinjiang ethnic minorities love to drink milk tea is not without reason. Third, the pastoral area is sparsely populated, the distance between the various settlements is relatively long, go out to graze or do business, thirst is not easy to find a drink, drink enough milk tea before leaving home, and then eat some dry food on the way, you can be a longer period of time to withstand thirst and hunger.

3, Pearl Milk Tea in Taiwan's popular pearl milk tea, milk tea in the addition of powdered rice, cooked powdered rice appearance of black crystal, so the "pearl" named, and can add a variety of ingredients for their own preferences, modulation of different flavors.

4, Indian milk tea "Chai, Chai garam (tea, hot tea)," woke up from a dream, the eyes are not fully open, then called the little brother, asked for a cup for themselves. The tea was served in an earth-colored clay cup and smelled of milk. Drink slowly, look around, at this time in the second-class carriages, almost manually a cup of tea, the window is flashing half a pool of red lotus a group of sacred cows.