Chefs often wear hats, the highest of which is 35cm. Therefore, in France, people always use the title of "big hat" to address those famous old cooks with high technical level. Later, an international organization of Chef's Hats Association was established, and its headquarters was located in Paris, France, the birthplace of chef's tall hats. The white top hat has become a symbol and symbol of chefs. Up to now, chefs all over the world generally wear white top hats. The white top hat has also become a working hat for chefs to maintain food hygiene.

The level of chef's hat depends on the configuration of the restaurant. The exquisite restaurant is generally divided into high hat and low hat. Chefs with high hat are generally masters or management, while those with low hat are apprentices. However, most restaurants nowadays are equipped with low kitchen hats, which is more convenient and won't make apprentices feel inferior. Chefs distinguish the technical level by the height of the working hats they wear. The more experienced and higher the level, the higher the hats, which are generally divided into chef (head chef, chef) hats, chef hats and chef hats.

Chef's hat can prevent dandruff and hair from falling into vegetables, and it can also prevent the pollution of oil fume to hair. Because the cloth chef's hat is difficult to clean after being polluted by oil smoke, a paper disposable chef's hat was designed later. A chef wearing a top hat is a facade. The Ming stall kitchen is for diners to see. My chefs all wear top hats and are masters, which makes them look very presentable. Anyone who knows knows knows what's going on here. Objectively speaking, it is an indisputable fact that a chef wearing a tall hat is indeed better than a short hat.

careful friends will find that the chef's hat is not flat, and if you look closely, you will find that there are wrinkles on it, but it is not that the hat is wrinkled after being used for a long time. But the more wrinkles, the higher the chef's skill, and the more delicious the food is. Many chefs enter the kitchen and fantasize that they will one day be able to wear a hat that must be so big and tall with many folds and become an excellent chef.