Sixth, bean juice and inby. After mung bean fermentation, it will produce a "strange" bean juice flavor. Outsiders generally dare not eat. They described this delicious food as the taste of swill. The old residents in Beijing smiled at this and it became their habit to serve a bowl of bean juice every day. Bean juice has also become a classic breakfast in Beijing.
Fifth, hot soup pie. Spicy Hu Tang tastes delicious and looks full of energy all day. In addition, Lahu soup is cost-effective. In a big bowl, there are all kinds of condiments, such as fungus, mushrooms, bean skin and so on. And the price is only a few dollars, which is enough. The most authentic way to eat is to eat a bowl of hot soup and a meat pie. The meat pie is enough to support ordinary people.
Fourth, steamed stuffed bun and milk. This is the favorite breakfast combination for office workers mentioned above. There are many kinds of fillings in jiaozi, which can be eaten in different ways every day. You can choose meat, vegetables, three fresh, milk yellow, bean paste and other flavors. In addition, steamed bread is easy to carry and can be taken away after being wrapped, and a glass of milk can also ensure adequate nutrition.
Third, rice rolls of soybean milk. A very classic Cantonese breakfast, I believe people who come to Shenzhen are deeply impressed by rice rolls breakfast. Rice rolls shops, large and small, can be seen everywhere on the streets of Shenzhen. The steamed breakfast made of this rice paste is clear and transparent, which is very lovely. Dip in the sauce and you can eat it. However, this kind of breakfast is relatively light, and many talkative friends say that they are not used to it.
Second, bread and milk. Bread is also very common in today's breakfast, because bread is a kind of food that can be well preserved and can be eaten at home for a few days after it is bought. Many children who save trouble like to eat at home. In addition, bread belongs to baked goods, and its natural taste is better than traditional breakfast, especially suitable for children. In this way, more and more people choose it as breakfast.
First, it is soybean milk fritters. No one can shake this group's position on the table. As the most classic breakfast group in China, it has had a far-reaching influence on generations in China, especially the parents who have deep feelings for breakfast such as fried dough sticks and soybean milk. Although many people talk about the nutritional value of fried dough sticks and soybean milk, there are still many people who like this breakfast. Even the catering giants KFC and McDonald's had to bow their heads when they entered China. In order to cater to the tastes of China people, they introduced their own breakfast, such as fried dough sticks and soybean milk.