Employment prospects of food inspection and management major

According to the "Prospect of China Quality Inspection and Testing Industry Development and Investment Forecast Analysis Report from 2115 to 2121", it is pointed out that the testing industry is currently in the growth stage in China, and its development is closely related to social development and economic development. As long as there are new businesses, as long as they are related to quality and quality, and even health, as long as a product starts testing, the future demand will be there. The promulgation of laws and regulations and international trade protection can bring the demand of testing industry.

First, food safety issues emerge in an endless stream, reflecting the current situation of product quality in China

In recent years, food safety incidents have emerged in an endless stream, and topics about food safety are common, such as the incident of bright milk infiltrating into alkaline water, the incident of Yili milk powder, the incident of poisonous preserves in Hangzhou, the chlorine-containing door of Coca-Cola, and the bacterial contamination of natural dairy products, especially the gutter oil incident, which has the greatest impact and exposed a series of food safety incidents in China.

Not only food safety, but also problems related to building quality, baby furniture quality, cosmetics quality, etc. Every time something goes wrong, there will always be a heated discussion for a period of time until a certain department comes forward, and then it will go away, and the old habits will relapse ... Why can't quality problems be cured? Lack of supervision is the root. With the society's concern about the quality of products used, the health level of life, the safety of production and life,

second, the demand for quality inspection is increasing rapidly, and the development of enterprises is just in time

With the rapid development of China's manufacturing industry and the sustained growth of foreign trade, the rapid growth of international trade volume and the acceleration of globalization trend, China's quality inspection and testing market will continue to grow rapidly, and the quality inspection and testing industry has become one of the service industries with the best development prospects and the fastest growth rate in China. In recent six years, the compound growth rate has remained above 1.5%. In 2112, the market size of China inspection and quarantine industry was about 91.76 billion yuan, up by 1% year-on-year.

the difference between food nutrition and testing and food quality and safety

food nutrition and testing-this major trains professionals who have comprehensively applied the basic theoretical and practical skills of chemistry, nutrition, food hygiene, food analysis and inspection, education and other disciplines, and engaged in food nutrition guidance and product development, dietotherapy and health care, food quality supervision and inspection, food production and other related technologies, management, teaching and scientific research. The employment direction of food nutrition and inspection education is vocational and technical schools, food administrative departments, food quality inspection departments, food and beverage production enterprises and food and beverage marketing enterprises engaged in technical management, quality inspection and product marketing. Introduction to food nutrition and inspection education: four years. Degree awarded: Bachelor of Education. The main courses of food nutrition and inspection education are inorganic chemistry, analytical chemistry, food chemistry, food microbiology, food nutrition, food hygiene, food standards and regulations, food machinery and equipment, food technology, food sensory inspection, food toxicology, food physical and chemical analysis, food inspection and analysis, food microbial inspection, food quality management, environmental science, etc.

food quality and safety major: quality management and testing of food production and circulation enterprises; Be competent in the work related to this major in institutions such as health and epidemic prevention, import and export commodity inspection, technical supervision and industrial and commercial administration; Can also be engaged in food safety research, food teaching and food hygiene supervision and inspection units. Main professional courses: organic chemistry, biochemistry, microbiology, food quality, food hygiene, nutritional physiology, food physical and chemical inspection, food microbiology inspection, animal food hygiene inspection, food sensory science, food toxicology, food hygiene supervision, food quality and safety control engineering, food administrative regulations and standards, non-infectious epidemiology, food immunology and technology, animal and plant inspection and quarantine, food technology, etc.

Would you like to ask whether food detection technology and management belong to food engineering?

Food engineering and food science and source engineering belong to the same major.

food science and engineering majors train senior engineering and technical personnel in food science and engineering disciplines who have knowledge of chemistry, biology, food engineering and food technology and can engage in food production technology management, quality control, product development, scientific research and engineering design.

according to the discipline classification of the national science and technology bureau, food engineering science belongs to the first-class discipline, and has the same status as basic disciplines such as mathematics, physics, biology, astronomy and chemical engineering, and has the characteristics of interdisciplinary infiltration, involving many disciplines such as chemistry, physics, biology, agronomy, medicine, machinery, environment and management. Food science and engineering specialty is an important part of life science and engineering science, and it is also an important bridge between life science and engineering science. With the aggravation of the food crisis caused by the world population expansion, the arrival of large-scale industrialization in the food field and people's attention to food nutrition and hygiene deepened. The specialty of food science and engineering plays an increasingly important role in the fields of technical engineering, nutrition and health, safety testing and supervision and management in the food industry. Cultivate high-level compound engineering and technical personnel who are nutritionists, quality inspectors, engineers and R&D personnel for the society.

What is the employment prospect of food nutrition and testing specialty

I can be a nutritionist in the future. As far as the current employment situation in China is concerned, this profession is very scarce and the salary is very high.

Is the major of food detection and management easy to find a job?

You have mastered all the professional knowledge you have learned. It is not difficult to find a job. The key is that many people have played the major of food nutrition and detection in universities.

Compared with the major of hotel management, which is better?

This major has a three-year academic system, with professional ability training as the main line and job knowledge and skill requirements as the main basis for curriculum setting. For food administrative departments, food quality inspection departments, food production enterprises, food circulation and sales enterprises, hospitals, schools, etc., to cultivate senior practical technical personnel with comprehensive quality and strong comprehensive ability and obtain professional skills certificates related to food specialty.

after systematic study, students can engage in food production, especially the marketing and management of nutritious food and functional health food; Engaged in the promotion and application of food science, nutrition and food culture; Engaged in food nutritional composition analysis and food hygiene supervision; Engaged in nutritional diet guidance for individuals and groups, health care work and overall banquet design for large and medium-sized catering activities, this major has bright employment prospects.

main courses: food biochemistry, food microbiology, food analysis, instrument analysis, food hygiene inspection, food safety, food quality management, food nutrition, food technology, food toxicology foundation, food additives

◇ demand analysis of talents

In recent years, with the rapid development of China's social economy, people's awareness of food nutrition and safety has been greatly enhanced, and the food market access system is being fully promoted in enterprises, and food quality and safety are being improved. With the establishment of food safety system and the formation of correct eating habits, food quality inspection and nutrition health care division has become one of the most scarce occupations in China.

In China, dietitian is still a new profession. Experts believe that today, people pay more and more attention to nutrition, and the nutritionist industry will become the next sunrise industry. At present, the gap of nutritionists in China is an astronomical figure. Yu Xiaodong, director of the National Center for Public Nutrition and Development, said: When it comes to scientific nutrition knowledge, there are probably less than 2,111 nutritionists trained in this field in China, so it's a joke that nutritionists in China are more precious than pandas.

It is understood that there is one dietitian for every 411 people in Japan. According to this ratio, with a population of 1.3 billion, China needs 3.25 million nutritionists. And this is the demand for qualified nutritionists now.

◇ Characteristics of professional training

This major has basic chemistry laboratory, biochemistry laboratory, microbiology laboratory, sterile room, food inspection and analysis laboratory and precision instrument room. Experimental instruments and equipment worth millions of yuan can meet the teaching needs of this major. The professional curriculum can keep up with the latest development of food nutrition and testing, and pay attention to the cultivation of students' comprehensive ability. Every academic year, students are arranged to go to the practice base to carry out internship activities, and in the last semester, students are arranged to enter relevant enterprises and institutions for on-the-job internship. After evaluation by the employer, they can be directly employed after graduation.

The professional teachers' graduate degree or above has reached 111%, and the "SOD" subject studied by relevant teachers has been listed as a key scientific and technological project.

Our school now has a vocational skill appraisal institute, which is certified as a food nutritionist and food inspector, and students can obtain professional qualification certificates related to food specialty at school.

employment profile of graduates

graduates of this major can engage in the supervision, management and inspection of food quality and food hygiene in industrial and commercial administration, customs, inspection and quarantine of import and export commodities and other institutions. Engaged in quality control, technical management, product development, management and other work in food (including health food) production, processing and circulation enterprises, and also engaged in quality inspection, procurement and nutritional diet guidance in catering industry, hotels and schools.

How to write a graduation thesis for food inspection and management majors? What are the topics?

In general, the conclusion of a thesis can't be limited to reviewing the existing literature, because in this case, in order to make up for the lack of literature in empirical research, the thesis needs to reach a higher level of original thinking. Therefore, literature review is generally only (once again) suitable for very outstanding students or experienced researchers to challenge. You can ask me if you don't understand, and I will.

What is the major of food detection and management in Zhengzhou College of Animal Husbandry, and what industries can it involve?

The food industry is an industry that * * * does not attach importance to and does not act as;

The food industry is hard but poorly paid. There are very few high-end tutors, and more industries are losing talents and changing careers!

I have 211 master's degrees in food, and I have worked in the food industry after graduation. Many students have also passed the master's degrees in food in Nannong, Jiangda, Nanchang University, China Agricultural University and China Ocean, and now they are all working. The overall treatment and starting salary can only be described in one word:

miserable!

After graduating from a master's degree in a prestigious food school, the starting salary is not as good as that of undergraduates in some good industries, even 1,111-1,511 lower than their starting salary. This is the industry difference. The bloody reality

can tell you that food in Chinese mainland is a very promising industry, and * * * attaches importance to the development of heavy industry, which is high-tech and the traditional industry such as food is neglected! ! I suggest you change careers as soon as possible. You can develop beyond medicine. It will be good!

There are so many good majors with high salaries. What's wrong with choosing them? Why do so many people who don't know the truth always choose food majors? ! ! It is not difficult to find a job for food majors, but the development of something is far from its good engineering industry;

Food science and technology, Jiangnan University, Nanchang University, China Agricultural University, Zhejiang University, Nanjing Agricultural University and other institutions are good; Shanghai Ocean, South China University of Technology, Jiangsu University, Hefei University of Technology, Zhejiang Gongshang University, etc. are also quite good; I just have to remind you that food employment is easy and the starting salary is quite low

The food industry does make a name for itself. For example, those who climbed to the professor level after studying for a doctorate, and those who are senior executives of food enterprises such as Chairman Maotai are outstanding. However, there are very few such cases, and it will last for many years. It is very difficult for any food person to get into this wave. Small probability events can be ignored and cannot represent and replace the status quo and the overall situation; We must look at the situation of the majority, which can represent the industry;

1832 food science and engineering (99)

1 Jiangnan University A +

2 China Agricultural University A +

3 South China University of Technology A +

4 Huazhong Agricultural University A +

5 Nanjing Agricultural University A +

6 Northwest A&F University A

7 Nanchang University A

8 Zhejiang University A

9 China Ocean University A

11 Jiangsu. University A

11 Northeast Agricultural University A

12 South China Agricultural University A

13 Henan University of Technology A

14 Tianjin University of Science and Technology A

15 Shenyang Agricultural University A

16 Fujian Agriculture and Forestry University A

17 Shandong Agricultural University A

18 Hefei University of Technology A

19 Zhejiang Gongshang University A

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You must choose the right major. Men are afraid of entering the wrong line, and women are also afraid of entering the wrong line! The difference in income, development and future of graduates from different industries is too great. The employment of engineering courses such as computer, communication, medical imaging, marine engineering, machinery and construction is much better, and the starting salary is much higher. < P > Please stop talking nonsense to those friends who have no personal experience on the Internet. We can no longer harm ignorant students and ruin their future! ! Is it easy for us to be cold for ten years? Is it easy for our parents to pay for our schooling? You can't choose a dim major by mistake and ruin your efforts, youth and all your efforts. ..................

Do you know anything about food science and engineering? Have you read the undergraduate and master's degree in this major? How much do you know about doctoral employment in this major? I don't know, please don't get involved in calling me an angry youth or something! Tell you something as a food person (a 211 food college, ranking within 61 in the country, master)!

Among many majors in colleges and universities, food and biology majors change careers the most, only because of employment difficulties, very low starting salary and very hard work!

Food major and biology major are notorious bad majors in China! It is difficult to obey. In China, these majors are a rotten mud; Unless you read that a doctor from a prestigious school may be lucky enough to be a teacher in a not-so-good university;

Generally speaking, even the graduates from top food schools such as China Agricultural University, Jiangnan University, Nanjing Agricultural University, South China University of Technology and Zhejiang University are all spared from the sluggish employment and narrow development space. Jiangnan University has the only first-class discipline in China, so it should be quite strong. Can it be employed? No exception! My undergraduate students have graduated from Jiangnan University, China Agricultural University and Nanjing Agricultural University with master's degrees in food. Their laboratory treatment and starting salary are not very good. The starting salary of master's degrees in famous food schools is generally 3,111-3,511. How can people survive in first-tier cities?

learn to be a food person.