question 1: which department of a company does the canteen staff belong to? If the canteen mentioned in the question belongs to the company's internal canteen (the canteen is not contracted externally) and the canteen staff belong to the employees employed by the company, then the canteen staff generally belong to the general affairs department or the department or group in the company's enterprise management department, that is, depending on the company structure, it can belong to the administrative department, the general affairs department or the enterprise management department.

Question 2: What department does the canteen belong to? Administration or logistics

Question 3: Which department is in charge of the school canteen? The school canteen is outsourced. It is not under the management of the school. If you have any comments, you can ask the boss directly, or through the Youth League Committee and the Student Union!

question 4: which department is in charge of the university canteen and which department is contracted? Logistics department

Question 5: What is the use of the fixed assets canteen in the administrative unit? The fixed assets canteen in the administrative unit belongs to the "canteen" use.

According to Chapter II of the Measures for the Administration of Fixed Assets in Administrative Institutions, the provisions on the scope, classification and valuation of fixed assets are as follows:

Article 8 The assets that meet the following criteria are classified as fixed assets:

(1) Assets with a service life of more than one year, a unit value of more than 511 yuan, a unit value of special equipment of more than 811 yuan, and basically keep the original material form during use;

(2) although the unit value is not up to the specified standard, a large number of similar materials with a durable time of more than one year are managed as fixed assets.

article 9 fixed assets are divided into six categories: houses and buildings, special equipment, general equipment, cultural relics and exhibits, books and other fixed assets.

(1) Houses and buildings. Refers to houses, buildings and their ancillary facilities. Houses include office space, production and operation space, warehouse, staff production space, canteen space, boiler room, etc. Buildings include roads, fences, water towers, sculptures, etc. Ancillary facilities include elevators, communication lines, power transmission lines and water and gas pipelines in houses and buildings.

(2) special equipment. Refers to all kinds of equipment with specific special performance and special purpose, including all kinds of instruments and mechanical equipment, medical equipment, cultural and sports equipment of cultural and sports institutions, etc.

(3) general equipment. Refers to general equipment, vehicles, communication tools, furniture, etc. used for office and business.

(4) cultural relics and exhibits. Refers to antiques, calligraphy and painting, souvenirs, decorations, exhibits, collections, etc.

(5) books. Refers to the books and materials in the library (room) and reading room.

(6) other fixed assets. Refers to the fixed assets that are not included in the above items.

question 6: what kind of * * * government canteens belong to in the classification reform of public institutions? Office canteens generally belong to the service center, which depends on which category the service center belongs to. General service centers will be transferred to administrative or public welfare. Of course, if your company's canteens are outsourced, they have nothing to do with the government itself, and they don't involve reform.

Question 7: Which department is in charge of the catering industry? It involves the departments of industry and commerce, taxation, public security, fire protection, health and environmental protection.

2, the catering industry, its main content is that organizations or individuals engaged in this industry (such as restaurants, hotels, food processing plants) can meet the dietary needs of diners by processing food, so as to obtain corresponding service income. Due to the different eating habits and tastes of different people in different regions and cultures, restaurants around the world show diversified characteristics.

question 8: which department of the factory is generally responsible for canteen management and which administrative department is responsible for it

question 9: what kind of catering unit belongs to? Transfer from leoreal99-intern level 2118-11-6 11:45

Hotel accounting financial accounting treatment

1, Preparation of daily business income voucher

The basis for preparing income voucher is the daily sales summary report and trial balance. The preparation method of income voucher is as follows: A debit: accounts receivable-customer account

accounts receivable-street account-details

accounts receivable-team

bank deposit

loan: business income

accounts payable-telephone charges < Statistics of guest account distribution table

Street accounts and guest accounts include banquet accounts of other units, personal accounts of employees, discount cards and bills that should be returned but not returned, etc. Income auditors should fill in the statistics table of street accounts and guest accounts every day for distribution. Prepare to record expenses in each account in time. Make a monthly statement, and prepare for filling in the summary table of street account and guest account at the end of the month.

3. Accounting treatment after the guest clears the accounts receivable

After receiving the reminder notice from the hotel, the guest is required to settle the accounts receivable with the hotel within 31 days. When the guest pays, the hotel should open an official receipt and submit it to the guest as a settlement voucher. The income auditor will handle the accounts every day according to the content and amount of payment made by the guests: before compiling the accounting voucher, first find out the company account number, account reference number and payment content, and fill them in the daily cash income record form.

4. dunning for accounts receivable overdue for more than 61 days

analyze the contents of the report according to the monthly accounts receivable statement records and accounts. For all customers whose accounts receivable are in suspense for more than 61 days, make another dunning. Before dunning, first understand the specific contents of the unpaid accounts and report the situation to the financial manager. A reminder letter is issued by the financial manager and sent to the guest together with a copy of the payment notice; Answer the questions raised by the guests in time, negotiate solutions, and remove obstacles for clearing accounts receivable as soon as possible.

5. Be responsible for inputting the prepared accounting vouchers into the financial computer system.

the cost and accounts payable section is an important organ for making good use of and managing funds. Strengthening the management and supervision of funds is one of the important responsibilities of cost accountants. Every accountant should understand and master the ins and outs of funds, control the standard of cost expenses, and make the funds turn around and be used normally. The main contents of his work are as follows:

(1) Collecting and closing the check

The buyer will send the purchase invoice and inspection list to the finance department for closing the account according to the specific contents of the purchase that day, after being approved by the head of the purchasing department. When closing the account, the cost accountant should check the five elements of the invoice: a. the date of issuance of the invoice; B. the name of the purchase; C. purchase quantity and unit price; D. whether the size and amount are consistent; E. official seal of the ticket holder. Check whether the inspection certificate is consistent with the invoice amount, whether the signatures of the agent, the inspector and the consignee are complete, and cancel the purchase order. After verification, the amount and purchase contents will be filled in the check collection register, which can be transferred to daily bank expenditure statistics.

(II) Statistics of daily bank expenditures

The expenditure cashier should provide the daily bank expenditures to the income cashier to prepare the daily bank report. Before the statistics, first, fill in the expenditure register according to the check number sequence and the occurrence time of the transfer acceptance form, indicating the date of bank expenditure, the name of the payer, the payment amount and the purchase content. After checking according to the closing procedure, you can prepare the expenditure table of each bank. Statistical tables are made in duplicate, one of which is submitted to the income cashier as the basis for the preparation of daily bank statements, and the other is used for review and reference. The amount of expenditure of each bank in the statistical table should be consistent with the amount filled in the expenditure register every day.

(3) Procedures for compiling expenditure vouchers

Expenditure vouchers are accurately reflected in the accounts according to the accounting principles of accrual basis and the instructions for the use of accounting subjects. The procedures for compiling expenditure vouchers are:

1. Fill in the name of the payer;

2. Fill in the date of payment;

3. Fill in the summary of economic business;

4. Fill in the account and account number;

5. Fill in the amount of economic business.

① cash each item of cash is divided into RMB and foreign exchange. Check the cash in the hotel inventory, and find the petty cash and petty cash. Set up "cash book" and register daily according to the receipt and payment voucher and the order of business occurrence.

② bank deposits. Accounting for all kinds of deposits deposited by the hotel in the bank. "According to different currencies such as RMB and foreign currency (mainly converted into US dollars)," deposit journal "is set up respectively, and it is registered one by one according to the date of receipt and payment ..... >; >

question 11: what department is in charge of the company's canteen? Ask the great god for help! Wait! Thank you! Of course, it is managed by the administrative department. Generally, the company's facilities configuration, personnel increase and decrease, welfare conditions, including dining, etc. are managed by the administrative department. Logistics also belongs to the category of administration.