As far as the hygiene of school canteens is concerned, I think we should not relax at any time. Especially when the epidemic situation and epidemic prevention are normalized, the health situation is particularly important.

First of all, the hygiene safety of school canteens is related to nearly 111 or thousands of people in the whole school or thousands of families. The selection of canteen masters is particularly important. The canteen masters or aunts must first have a comprehensive health examination. Go in and out of school gates and canteens for comprehensive health disinfection. When cooking food for students, the canteen master must wear masks, gloves, hats, aprons and other sanitary appliances to minimize contact with physical objects.

second: strictly control the source of food, and ensure the freshness of rice and flour, meat, eggs, milk, vegetables and other foods every day. Purchasing personnel should purchase fresh vegetables every day. For vegetable suppliers, they must choose reputable and honest merchants to make regular purchases, and those that are expired or rotten, or leftovers are forbidden to enter the canteen.

For cleaning vegetables, you can use a certain vegetable cleaning agent to minimize pesticide residues and ensure the cleanliness of vegetables; For meat and eggs, it must be thoroughly cooked. ?

third, the tableware and other tableware in the canteen should be completely disinfected, and tables and chairs should be equipped with special personnel to wipe and spray disinfection.

fourthly, the local food safety department and other supervision institutions should regularly supervise and inspect the canteen staff and food quality of the school in strict accordance with the relevant requirements of the State Administration of Quality Supervision to ensure the health and safety of students.

Fifthly, many schools have contracted the canteens to some individuals. These individual operators are too pursuing profit first, which also makes the requirements for food quality and hygiene too low. This requires schools to strengthen management and strict requirements for these contractors, so that students can eat both hygiene and nutrition at school. ?

In a word, students are the future of the motherland, and all departments must work together to ensure the food safety of teachers and students in all schools and make students develop healthily.