1. jiaozi should be dipped in soy sauce. Compared with soy sauce, soy sauce has higher sugar content, fresher and sweeter taste. When eating jiaozi, the taste of fresh soy sauce will be more delicious. This kind of soy sauce is very dark in color. Using old soy sauce as seasoning is easy to affect the appearance and taste of food. The light color of soy sauce is not easy to color. Dipping jiaozi in flavor dishes will not affect the appearance of jiaozi and the taste of food.
2. jiaozi in southern China is usually dipped in vinegar; In the north, jiaozi is usually eaten with soy sauce. Jiaozi is a common flour processed food in northern and southern regions. Because the local people in each area are different, their food tastes are different. For northerners, jiaozi dipped in soy sauce, mashed garlic and sesame oil is delicious. Southerners like vinegar, so they are used to eating jiaozi dipped in vinegar.
Laoganma is a kind of food with unique flavor. Dipping a little Laoganma in jiaozi will make the taste of jiaozi more prominent. So many people like to add a little soy sauce to jiaozi to enrich the taste of food. There are many kinds of Laoganma, such as seasoned chicken oil, seasoned lobster sauce and oil pepper, which can be used to dip jiaozi. Laoganma is not only a delicious food, but also a condiment. Laodopted mother can dip it in jiaozi according to personal taste, and add some when cooking noodles, which is very delicious.
Jiaozi is a traditional food in China. The place to eat is mainly in the north. There will be differences between north and south when eating jiaozi. In the north, jiaozi is usually eaten with garlic and other side dishes, dried, fished out, dipped in soy sauce, and drank a bowl of jiaozi soup after eating jiaozi. In the south, jiaozi eats it in soup and then dries it. There are many kinds of cold dishes, such as celery and peanuts, black fungus with red oil, cucumber and kelp. But this is all based on your personal taste. There are various side dishes to choose from.