1, steaming oven
The so-called omnipotence of steamed and roasted food means that it has many functions and can cook a wide range of dishes.
2, flat grilled furnace
It is mainly used to barbecue meat in western food, with simple operation and faster heating equipment. Through this equipment, customers can quickly realize the roasting, frying and cooking of meat food in a short time.
3. Frying furnace
For western food, the frying stove is essential, because western restaurants often order related fried food, and common fried chicken legs, fried chicken wings and French fries are all from this equipment.
4. Quick-freezing cabinet
There are often some foods that need to be frozen quickly in western food, such as seafood raw materials that are not easy to preserve.
5. flour cooker
The heat source is at the top, which is generally suitable for coloring and surface heating of raw materials.
6, fresh-keeping cabinet
No matter what kind of restaurant food is fresh, it is unnecessary. Only fresh food can guarantee food hygiene.