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Is there any procedure for restaurant chain operation?

Generally speaking, customers should handle these certificates and approvals before the restaurant opens: catering business license, environmental protection approval, fire protection approval, industrial and commercial business license and tax registration. Among them, some approval procedures can be applied simultaneously during the renovation of the store, which can improve efficiency and ensure that the restaurant can be opened in time after completion. On the other hand, if there are problems in the approval process, they can be rectified in time during the design or decoration process to reduce the risk of large-scale rework.

receiving the notice of name pre-approval

customers should first go to the industrial and commercial department to receive the notice of name pre-approval and determine the name of the restaurant.

apply for a catering business license

customers can go to the epidemic prevention station (or food and drug administration) where the restaurant is located to apply for a catering business license (that is, a food hygiene license). This is a very important link, and restaurants without catering business licenses are forbidden to operate. Customers need to bring the original and photocopy of the Name Pre-approval Notice they received before handling the catering business license; Application for catering service license; A copy of the identity certificate of the legal representative or owner of the catering service operator who applies; A copy of the training certificate for food safety management personnel; Rules and regulations to ensure food safety; Laws, regulations, rules, standards, normative documents or other materials prescribed by the provincial food and drug supervision and administration department. In addition to complete and effective materials, it is also necessary to provide a schematic diagram of the layout of the restaurant, and after on-site guidance and review by the food and drug supervision and administration department, the conclusion that it meets the requirements and basically meets the requirements is obtained. The on-site assessment contents mainly include: store layout, kitchen, disinfection equipment and methods, bathroom, employee physical examination, sanitary measures, etc.

apply for environmental protection approval

customers can apply to the environmental protection bureau of the jurisdiction, and the environmental protection bureau will arrange professionals to visit the restaurant on the spot. The main contents of the inspection are: drainage, oil fume exhaust and noise. Here, customers are required to provide the floor plan of the store and the building environment around the store. After passing the EIA inspection, the competent environmental protection bureau shall sign "consent to start business" in the comments column of relevant departments in the application for business registration, and affix the official seal.

fire control approval

before the restaurant opens, it is necessary to apply for fire control approval from the fire department and apply for a fire safety permit. Fire approval shall be handled by the fire department of the local competent public security bureau. After receiving the application for business registration from the industrial and commercial bureau, apply to the fire department of the local competent public security bureau for fire control approval. The customer should submit the application form and the restaurant location plan. Receive the Approval Form for Key Industries of Fire Safety. The fire department will send fire inspectors to check and accept. After acceptance, the fire inspector shall sign the inspection opinion and affix the special seal for fire inspection of the Public Security Bureau.

apply for business license

business registration is also an important part, which is a necessary legal procedure for restaurants to obtain legal business qualifications. Within 31 days after obtaining the above documents, customers can get the Application for Business Registration from the industrial and commercial bureau in charge of registration with these documents, the corresponding house lease certificate and ID card, and with the Notice of Pre-approval of Name. The main items of registration are: restaurant name, domicile, business premises, legal representative, economic nature, business scope, business mode, registered capital, number of employees, business premises area, business period and branches. After the industrial and commercial bureau has approved the registration, it will issue a business license to the enterprise as a legal person; Issue a business license to an unincorporated enterprise or a branch of an enterprise with non-independent accounting.

tax registration

within 31 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration number. Bring a copy of the business license and photocopy, the operator's ID card, the house lease contract, and also provide the owner's property tax payment certificate. The tax authorities shall, within 31 days from the date of receipt of the tax registration form and relevant documents and materials, complete the examination, register those that meet the requirements and issue tax registration certificates. Restaurants purchase invoices with tax registration certificates. Small restaurants run by individual industrial and commercial households are subject to 5% business tax. In addition, urban construction tax and education surcharge are required, accounting for 11% of business tax, and some other taxes account for a very small share. Various preferential policies for entrepreneurship can be inquired on the spot when applying for relevant procedures. )