Chinese culture is vast and deep, and the wide range of regions has given rise to a wide variety of cuisines. These cuisines in turn give birth to, or contain, the local culture. It can be said that the richness of the Chinese food, culture has more flow long. So you've tasted what rich characteristics of regional cuisine? What is your favorite food and what is your deepest impression?

People who like to eat spicy food must like to eat Hunan region's food. The spiciness here also has local characteristics. Unlike the spicy Sichuan and Chongqing regions, here spicy, more exciting and very flavorful. Similarly, Hunan's Hunan-style barbecue meat also has a local flavor. The barbecue meat here is cooked in a traditional charcoal fireplace. This adds a unique flavor to the grilled food. The barbecue meat here also has its own Hunan flavor, spicy. But Hunan cuisine is not only Hunan style barbecue. There are also many other cuisines.

The first thing that comes to mind when you think of Hunan food is Changsha stinky tofu. Stinky tofu, as its name suggests, smells bad but tastes good. With the unique Hunan spicy and sauce, it adds a little more flavor. Also from Changsha, Hunan is the Changsha Flavor Shrimp. It is made of crayfish with dried chili, salt and pepper. The flavor can be said to be excellent. You can't eat spicy food without a dish of chopped pepper fish head. Although it is a steamed dish, but does not lose the spicy flavor of chopped pepper.

Also belonging to the Hunan dishes, there are Liuyang steamed vegetables. This can be said to be the traditional famous food of Hunan. Steamed vegetables are good for the body because of its special cooking and production methods, less oil and good for digestion. Another line-related dish is spicy chicken. This dish was founded in the Tongzhi period of the Qing Dynasty, and can be said to have a long history. When it comes to braised pork, we generally like to think of the sweet braised pork that belongs to Shanghai. In fact, Hunan also has its own unique braised pork, Mao's braised pork. The most important feature of this kind of braised pork is the addition of Xiangtan soy sauce. It has a unique flavor.