The career direction of the Chinese Cuisine Program is as follows:

The Chinese Cuisine Program is a program that involves a variety of aspects including Chinese cooking skills, food culture, and restaurant management. In the catering industry, graduates of the Chinese Cuisine program can be employed in a number of positions, including chef, head chef, catering manager, catering supervisor, food carver, Chinese pastry chef, and so on.

In the positions of head chef and catering manager, graduates are responsible for the daily operation and management of a restaurant or hotel, including staff management, cost control, and service quality improvement. This position requires continuous learning and innovation, as well as marketing skills to sell their work.

In this industry, graduates need to have professional skills and teamwork ability, as well as continuous learning and innovation to enhance their professionalism and market competitiveness. Secondly, they can learn relevant management and marketing knowledge to improve their management ability and marketing level, such as attending MBA, marketing and other courses.

In addition, one can learn about the market and industry trends and expand one's network resources by participating in various industry activities and organizations, such as joining organizations such as the Chinese Cuisine Association and the Restaurant Association. Through these measures, graduates of the Chinese Cuisine program can continue to improve their professionalism and market competitiveness, and achieve continuous upgrading of their career development.

Graduates can consider engaging in Chinese culinary education or training, such as working as teachers or trainers in culinary schools or vocational skills training organizations, or independently opening training courses to share their culinary

Graduates can engage in food and beverage media, such as serving as editors, hosts, and producers in food and beverage magazines and TV stations' food and beverage columns, or independently opening a food and beverage self-promotion media outlet that share their cooking experience and food stories.

All in all, graduates of the Chinese Cuisine program can expand their career development space through continuous learning and practice, and achieve diversified and personalized career development.

Graduates can take up positions as chefs and food and beverage supervisors in high-end places such as upscale clubs and private clubs, learning high-end food and beverage service and management, and enhancing their professional skills and management abilities.

Graduates can be engaged in food supply chain management, such as in the procurement of food materials, warehousing and logistics, distribution and other areas of management positions, learning supply chain management knowledge and skills, for the future development of the supply chain field to lay the foundation.