The most common part-time job on holidays is the waiter! On holidays, everyone has time to go out, and the flow of people in restaurants naturally increases rapidly, so it is often necessary to recruit part-time staff. Although waiters only serve food, you need to know the part-time skills of these waiters in order to do your part-time job better! Part-time skills of waiters: Some restaurants will have their own special clothes, while others don't, so it's best to ask before applying. If there are no clothes in the store, you need to prepare them yourself. Remember to wear dark shoes and clothes, otherwise it will be difficult to clean if you get soup during serving. And always wearing dirty clothes to serve also affects the image of the whole restaurant! In addition, shoes must be comfortable and non-slip, otherwise serving food back and forth all day is not only very tiring, but also easy to slip and make mistakes at work. Part-time skills of waiters 2: Hair The most important thing to remind the majority of female compatriots here is that girls with long hair must be tied up or even coiled up. Otherwise, it is unbearable for customers' hair to fall into the plate, and it is difficult to clean it when cleaning the desktop. Of course, the hair of male compatriots also needs attention! Must be clean and tidy. If you serve food with short oily hair, no one will have an appetite to eat delicious food! Part-time waiter skill 3: The problem lies in the restaurant. The most common needs of guests are: asking where the bathroom is, asking for help in recommending special dishes in the store, asking about the progress of serving, asking about the nearby road conditions, and asking for packaging. So you need to know the answers to these questions in advance. Before serving, you can ask the restaurant manager or other waiters to pay attention. Otherwise, it will be more embarrassing for guests to ask questions. Of course, in addition to the common questions, some guests will ask some strange questions. If it is not clear, there is no need to panic. Explain the situation truthfully to the guests, such as "Sorry, I'm just here, and I don't know much about this problem for the time being." I'll write it down first and tell you later, okay ... "In short, you should learn to improvise when you can't handle the situation, find someone to help you solve it in time, and it's best not to prevaricate. See how others handle it, and you will know what to do next time you encounter similar situations. Part-time waiter skill 4: Attitude We all had the experience of eating in restaurants in the past. If the waiter has a bad attitude, it will affect his mood. So, if you are a part-time waiter, remember to be sincere in your service attitude. Smile is the best magic weapon. Always smile when you pay attention to the guests coming and going. When Bian Xiao worked in a restaurant, he couldn't communicate fluently with foreign friends, but he solved many embarrassments with the secret weapon of smile. Therefore, smiling is necessary, which can not only improve your image, but also make customers have a good mood to eat. Part-time waiter skill 5: There are some details to remind. In the process of serving, hold the edge of the dish with your hands and try not to let your hands touch the dish, otherwise the guests will resent it; If the plate is too hot, you can put a clean napkin on your hand. Some restaurants will have special delivery trays, which are more practical. But in the process of serving, you should do what you can and don't put too many dishes at once. In addition, the placement of dishes is also very particular. Generally, the main course is placed in the middle of the table, and the side dishes are beside it. Try not to put hot dishes such as dry pots on the side, which will affect nearby guests. If you see that all the dishes on the table are basically finished, you should ask the customer in time whether to take the empty plates away, which not only frees up space, but also gives the guests a feeling of "thoughtful service". After reading the part-time skills of waiters summarized in the last small series, do you think that all jobs are not just as simple as they seem? The so-called 360 lines are the best, and you need to make your own efforts to do every job well!