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All takeaways in Zhejiang must be sealed from now on. How big is the impact of this measure on the catering industry?

This measure will further constrain the catering industry. All takeaways in Zhejiang must be sealed from now on. Why?

This is to ensure that food can be delivered safely and fresh to consumers, because ordering takeout is the lifestyle of most young people. After all, the things rented outside are not complete, and I am very busy after work, so I have no time to cook. I often order takeout. Personally, I think everyone is concerned about the price of takeout, and then the safety of takeout. Because people can't see how they do it. The purpose of this kind of seal is somewhat similar to the seal

, that is, after the seal is affixed, it means that the merchant has finished cooking the meal, and after the cooking is completed, the food remains intact and unopened, thus avoiding stealing food, spitting in it and even making it more disgusting during transportation. Because there was no take-away rule before, the merchants packed it in disposable boxes and sent it directly. This is because consumers don't know what kind of contact there is in this process, and they will feel uneasy when eating. How much impact does this measure have on the catering industry?

First of all, for the current take-out platforms, they didn't pay attention to this problem when pushing take-out, especially for some online take-out, they may not care too much about the special relationship between customers and take-out riders, and they may not pay too much attention to hygiene issues. Therefore, under such circumstances, the health and safety of customers can not be well guaranteed. Moreover, we can also see from many recent news that some take-away riders don't pay much attention to personal hygiene, and some even deliberately spit in the take-away for revenge. If there is a takeaway seal, then such a problem can be solved. Moreover, for this measure, its cost is very low, and it only requires take-away merchants to add one more procedure when packaging food, without paying too much extra cost. With the perfection of such a small program, the customer's dining experience can be greatly guaranteed.

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