Western food refers to the catering culture originated from Europe. Its cooking style takes cream, butter, cheese, bread and wine as the main ingredients, and is characterized by sauce seasoning. If you want to learn how to make western food, then this article will provide you with comprehensive guidance from entry to mastery.

Essential Kitchenware

Before learning how to make western food, you need to prepare some essential kitchenware, including:

1. wok: used for frying, frying, cooking and other cooking methods.

2. oven: used for baking meat, vegetables, bread and other ingredients.

3. Stove: used for heating pots and cooking ingredients.

4. Chopping board and knives: used for cutting food.

5. kitchen scale: used to weigh ingredients.

Beginner dishes

Next, we will introduce several western-style dishes suitable for getting started. They are easy to learn and delicious.

Roasted chicken leg

Material:

1. Chicken leg: 2. Salt: right amount

3. Black pepper: right amount

4. Cooking oil: right amount

Steps:

1. Wash the chicken leg to remove excess fat and bones.

2. evenly spread salt and black pepper on the chicken leg.

3. Preheat the oven to 211℃ and bake the chicken legs in the oven for 21-25 minutes.

4. After roasting, take out the drumsticks and pour a little cooking oil on them.

spaghetti

material:

1. spaghetti: 211g

2. tomato sauce: moderate amount

3. onion: 1

4. garlic: 2 petals

5. salt: moderate amount

6. black pepper: moderate amount

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2. Chop the onion and garlic and stir-fry them in the pot.

3. add tomato sauce, boil and add appropriate amount of salt and black pepper to taste.

4. put the cooked spaghetti into the pot and stir well.

5. finally, sprinkle with a small amount of edible oil and serve.

mastery of western food

advanced dishes

If you have mastered the basic skills of making western food, you can try to make some advanced western food.

Steak

Material:

1. Steak: 2 pieces

2. Salt: right amount

3. Black pepper: right amount

4. Cooking oil: right amount

Steps:

1. Take the steak out of the refrigerator and let it return to room temperature.

2. spread proper amount of salt and black pepper on the steak.

3. Add cooking oil to the wok and heat to high temperature.

4. Put the cattle into the wok and fry for 2-3 minutes.

5. turn over the steak and fry for 2-3 minutes.

6. After frying, take out the steak and let it stand for 2-3 minutes.

7. finally, cut into thin slices and serve.

French stewed chicken

Ingredients:

1. Chicken legs: 4

2. Red wine: 1 bottles

3. Carrots: 2

4. Onions: 1

5. Garlic: 2 petals

6. Salt: appropriate amount

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2. Add cooking oil to the wok and heat to high temperature.

3. Put the drumsticks in a wok and fry until golden brown.

4. Take out the fried chicken legs and put them in the casserole.

5. Add carrots, onions, garlic and red wine to the casserole.

6. Cover the casserole and simmer for 2-3 hours.

7. After stewing, take out the drumsticks and pour a little cooking oil on them.