With the vigorous development of night market economy in various places, various artificial food streets have appeared. Unfortunately, there is no food in these artificial food streets.
Once upon a time, in the old town of my hometown, there was a snack street on the fourth floor of a once prosperous shopping mall, so I went shopping with curiosity.
However, after going, I was disappointed. The food sold in it is snacks that can be seen everywhere. Fried mutton kebabs, mutton kebabs, roast pig's trotters, roast cold noodles, crayfish, flower nails, etc. Don't say that there is no local characteristics, even the employees are local businessmen, and the production process is not particular. Anyway, these foods can be sold as long as they are cooked and sprinkled with a lot of Chili or Chili powder, and the food experience is almost zero.
Finally, this artificial snack street completely closed down after half a year. It's just that the merchant rented the store and didn't sell it much.
After the development of the eastern new city, Anqing opened a street called "Seven Streets". Because the words "eat" and "seven" in Anqing dialect are homophonic, as the name implies, this street is indeed an artificial food street, with hundreds of merchants alone. After 6 o'clock in the evening, the lights are on, the tables and chairs of roadside merchants are put on the road, and the carnival at night begins.
Later, I followed the fame and went to visit. When I first came, I was really shocked. The sidewalk is full of tables and chairs, and people are eating and drinking in an endless stream.
But I ate a lot back and forth, but when it comes to food, it's really hard to find. Like the artificial food streets all over the country, it is the same food. For example, barbecue, crayfish, grilled fish, mala Tang, mutton kebabs, hot pot, sheep scorpions ... The whole street is filled with the smell of pepper and pepper, mixed with the smell of all kinds of inexhaustible spices. The first time I ate it, I felt spicy and enjoyable. When I waited the next day, I felt that I didn't eat anything, because there were too many such food streets in the country.
In fact, almost every city has its own naturally formed food street, which is generally located in the old city, and some food streets may have a history of hundreds of years. However, with the expansion of urbanization, the urban area is getting bigger and bigger, and the new urban area also needs such a food street to meet the needs of residents, so the artificial food street came into being. But it seems that only hot pot barbecue is the dominant food street.
The homogenization of food is the most prominent feature of these artificial food streets. Thanks to the development of modern logistics, ingredients themselves have been able to break through geographical boundaries and reach various places. You can eat seafood from Guangdong in Xinjiang and crayfish from the south in Beijing. However, it is also accompanied by the homogenization of artificial food streets.
The taste represented by pepper and pepper swept across the country, even in Guangdong, where spicy food is not eaten. Heavy taste now seems to be the representative of food street, even seafood, without pepper and garlic, is not called night market food.
The food in the night market is more or less related to alcohol. Only the food with strong taste can resist alcohol, bring double stimulation and get temporary happiness.
However, is there really a lot of food in this artificial food street?
Personal opinion, don't spray.
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