Freezer is an indispensable appliance in our life, it can save food for us, keep food fresh and delicious. However, if the freezer is not organized, a lot of food preservation effect will be affected, and even produce cross-infection, not only will waste food, but also endanger our health. Here are some freezer refrigeration organizing methods.

First of all, we need to prepare some practical storage tools, such as cutlery box, sealing bags, plastic wrap, plastic bags and so on. These tools can help us better categorize and separate the food, to avoid cross infection and pollution between the food.

Secondly, the freezer will be divided into different areas, according to different food classification storage. For example, fresh meat and seafood should be placed in the lowest level of the freezer, and fresh fruits and vegetables should be placed in the lower level of the refrigerator for our convenience. For foods that have been cooked, such as leftover and dumplings, they should be placed in the topmost freezer as much as possible to avoid the water in the food evaporating too quickly.

In addition, in order to ensure the preservation of food, we also need to pay attention to the following aspects:

1, the food should be cooled down before putting it into the freezer, to avoid interacting with the heat in the freezer.

2, food should be put into the freezer in a timely manner after meals, to avoid too long placed at room temperature resulting in food spoilage.

3, food should be stored in separate containers as much as possible to avoid mutual infection between different foods.

4, placed in the refrigerator food should be cleaned in time, expired food should be thrown away.

In short, through the reasonable freezer refrigeration storage and organizing methods, we can better protect the quality and safety of food, and bring more convenience to our lives.