The specialties that Changji can take away are Qitai flour, Rem mutton, Laolonghe watermelon, Fukang melon seeds, Jimsar pepper, Fukang flat peach, Gucheng wine, Shiti onion, Manas jasper, Tunhe tomato sauce and Gucheng wine.

Changji specialty 1: Fukang melon seeds

Fukang melon seeds are a specialty of fukang city, Changji Prefecture, Xinjiang. Fukang city melon seeds are big, with thin skin and thick meat, and rich in oil. High nutritional value, rich in protein, fat, vitamins, starch, calcium, phosphorus, iron and other nutrients.

Changji specialty 2: Fukang flat peach

The climate of Fukang flat peach production area belongs to the middle temperate continental arid climate, and the vertical zonal distribution characteristics are obvious. The fruit of Fukang flat peach is large, oblate, dark yellow, fluffy, milky white, with a small pit at the top and a blush at the core. Its meat is delicate, delicious, juicy and fragrant.

Changji specialty 3: Shi ti cong

Onion planting varieties in Shitizi Township mainly include Xinjiang White Skin, American Snow-rich Onion and Japanese Snow Onion. The fruit of Allium fistulosum is oblate, large and straight. Peel and pulp are white and easy to peel. Its texture is crisp, tender and juicy, rich in flavor, spicy and stimulating, with less fiber and high consumption rate, which is very popular with vegetable processing plants.