In fact, how to choose craft beer equipment depends on more choices and comparisons. Configuration, details, materials and services are all factors you should consider. Of course, if the economy is abundant, you should choose higher equipment, which will have an impact on the later brewing and wine production quality.

So how to judge specifically?

1. Of course, once you get what you want, you can't make a good beer without good beer brewing equipment. This is the eternal truth.

2. Craft beer equipment is generally used in hotels or small and medium-sized breweries, and beer equipment mainly produces unfiltered draft beer. Then it is made by the winemaker's specific craft or unique technology, thus attracting consumers. If you are in a hotel bar, this kind of beer production equipment is often placed where consumers can see it, such as restaurants, pubs, hotels, tourism and shopping centers. It is convenient for visitors to directly observe the whole process of brewing. This method is particularly excellent and very popular with consumers.

Brewing original beer on the spot in this way is also the embodiment of image and strength. At the same time, it also allows customers to experience the unique cultural atmosphere of homemade beer while enjoying delicious draught beer. Besides stainless steel, copper can also be considered as a raw material because of its excellent appearance.

3. Since wine should be directly quoted, it is necessary to have a complete set of beer equipment and specific brewing technology to ensure the continuous production of beer. Starting from material selection, different technological processes are carried out in different tanks, and the whole fermentation process takes about 12~ 15 days after saccharification-filtration-boiling-cyclone precipitation-fermentation. After fermentation, the brewed beer can be directly drunk.

4. Of course, apart from the material, according to the sales volume, we suggest that beer equipment in bars, hotels and other small places should use 100L, 200L, 300L, 500L, 1000L, 2000L and other different types of equipment as much as possible. The specific equipment specifications are different, and its configuration details are also different.

In addition, it should be noted that the volume ratio of saccharification tank to fermentation tank is often 1: 1 or 1:2 according to the convenience of beer brewing process. This can ensure the continuous output of beer.

5. There are two key factors to make homemade beer delicious:

◆ The beer brewing equipment has reasonable configuration and complete functions.

◆ Brewer, he should be familiar with the brewing formulas of many beers.