District administrative departments of municipal sanitation (hereinafter referred to as district sanitation departments) are responsible for the management of food waste in their respective districts.
Development and reform, natural resources and planning, finance, ecological environment, market supervision and management, emergency management, public security, agriculture and rural areas and other relevant administrative departments shall, in accordance with their respective responsibilities, do a good job related to the management of kitchen waste. Article 5 The municipal sanitation department shall, in conjunction with the municipal development and reform, natural resources and planning, ecological environment and other departments based on the national economic and social development planning, urban master planning, land use planning and urban environmental sanitation special planning, the preparation of comprehensive disposal of kitchen waste development planning, approved by the municipal people's government for implementation. Article 6 advocate the reduction of the generation of kitchen waste through the listing of net food, improve processing technology and civilized dining and other ways.
Encourage the research, development and application of kitchen waste treatment technology and equipment, and promote the harmless treatment and resource utilization of kitchen waste.
Encourage the use of kitchen waste resource products in landscaping, transportation and other activities. Article 7 engaged in the collection, transportation and disposal of kitchen waste, shall obtain the relevant license in accordance with the provisions of the "Heilongjiang Provincial Food Safety Regulations".
Unauthorized units and individuals engaged in the collection, transportation and disposal of kitchen waste activities, by the urban management and law enforcement departments shall investigate and deal with. Article VIII of kitchen waste generation units should obtain kitchen waste collection and transportation permit units to reach a collection and transportation agreement, and the use of kitchen waste collection and transportation units to provide special collection containers.
The generation of kitchen waste shall establish a kitchen waste disposal management system, kitchen waste will be placed in a separate special collection containers, and keep the special collection containers intact, airtight; shall not be discharged into the public *** drainage facilities, lakes, rivers, public *** toilets and other domestic garbage collection facilities; shall not be given to the kitchen waste has not obtained the collection, transportation and disposal of business or personal rights. Disposal of enterprises or individuals who have not obtained the right to collect, transport and dispose of food waste. Article IX kitchen waste collection and transportation units should be with kitchen waste generating units to reach an agreement on the collection and transportation of kitchen waste, to provide fully enclosed special collection containers, timely collection, transportation of kitchen waste, and in line with environmental hygiene standards and norms of operation. Article 10 food waste collection and transportation vehicles in the collection and transportation operations should take the initiative to avoid peak traffic hours. Do need to work in the traffic restrictions, stopping road work, should be fast work, timely drive away. Article XI of kitchen waste generation, collection, transportation, disposal units should establish management accounts, records of kitchen waste, type, quantity, destination, use and other relevant information, and regularly report to the sanitation department. Kitchen waste management records shall be kept for a period of not less than two years. Article XII of kitchen waste collection, transportation, disposal units, shall develop kitchen waste pollution, equipment failure and other emergencies emergency program, and report to the municipal sanitation department for the record. After the occurrence of emergencies, shall immediately report to the municipal sanitation department, and start the emergency program.
Food waste disposal unit due to normal maintenance needs, suspension of disposal facilities, equipment operation, should be fifteen days in advance to the municipal sanitation department report, and do not dispose of food waste storage. Article XIII of the municipal sanitation department shall use the digital information management platform to strengthen the generation of food waste, collection, transportation, disposal units of supervision and management, do a good job on a monthly basis, the generation of food waste, collection, transportation, disposal of the number of statistics, and the establishment of the data and information **** enjoyment mechanism.
The municipal sanitation department shall, in conjunction with the relevant departments to develop kitchen waste collection, transportation, disposal of emergency plans, the establishment of kitchen waste emergency treatment mechanism. Article 14 The following administrative departments shall perform the supervision and management of kitchen waste in accordance with their duties and the provisions of these Measures:
(1) the financial sector is responsible for reviewing and allocating government subsidies;
(2) the development and reform departments are responsible for the collection of kitchen waste, transportation, disposal of the price of the cost of measurement;
(3) ecological and environmental protection departments are responsible for the kitchen waste disposal Supervision and management of environmental pollution prevention and control activities;
(d) market supervision and management departments are responsible for the supervision and management of the quality and standards of products processed from kitchen waste as raw materials, illegal use of kitchen waste processing of food, food additives and sales are investigated and dealt with according to law and in the day-to-day supervision and carry out the work of food safety grading of food service, food service units kitchen Waste storage, the implementation of the agreement to assess the situation;
(E) public security traffic management department is responsible for the supervision and management of the collection and transportation of kitchen waste vehicles of road safety;
(F) agriculture and rural departments in accordance with the responsibilities of the use of kitchen waste to feed livestock and poultry behavior according to law to investigate and deal with.