I. industry supervision system at present, the catering industry basically follows the market-oriented development model, with enterprises operating independently for the market, government functional departments carrying out industrial macro-control, and industry associations carrying out self-regulation. The Ministry of Commerce is the competent department of this industry, which implements macro management of the catering industry. In the specific industry management practice, it is directly managed by local market supervision and management bureaus. Industry self-regulatory organizations are mainly China Cuisine Association, China Hotel Association, China Chain Store Association, etc. The main functions of industry associations are to participate in the formulation and revision of national standards and industry standards, participate in the formulation of relevant laws, regulations and management methods such as market access, professional qualifications, service standards, health management and environmental protection requirements, improve industry norms, and strengthen industry self-discipline. 2. Overview of the development of China's catering industry 1. Characteristics of the development of China's catering industry in recent years, the catering industry in China has flourished in recent years, which is mainly manifested in the following characteristics: First, the scale of the catering industry has continued to expand. In recent years, China's catering industry has developed rapidly and continuously, the overall scale of the industry has been expanding day by day, and its position and role in the national economy have been significantly improved and strengthened. Second, the structure of the catering industry has been gradually optimized. With the intensification of market competition, the catering industry has continuously reformed and upgraded its own structure, and has developed a rich industrial ecology to meet the diverse social needs. Third, the chain development of the catering industry is good. At present, the chain restaurants in eastern China and first-tier cities are developing smoothly, and the central and western regions are gradually infiltrating. Fourthly, the development of catering industry varies greatly among regions. The retail sales of the catering industry in eastern China are the highest, with the fastest growth rate in the central region, and the retail sales in the western region account for the largest proportion of the total and the largest contribution rate to the growth. Fifth, the catering industry is developing well in cities. At present, there are 18 provincial capital cities in China with retail sales exceeding 11 billion yuan, of which five cities all exceed 21 billion yuan. The growth rate of 12 cities all exceeds the national level, and the contribution rate of 9 cities exceeds the national level. Sixth, all localities attach great importance to the development of catering industry. Many local governments attach great importance to the role of catering industry in stimulating domestic demand and prospering the market, formulate relevant policies to promote local economic development with catering industry, and increase support for catering industry. 2. The new trend of China's catering industry development At present, the overall goal of China's catering industry development is to establish a catering market system suitable for China's economic development, aiming at continuously improving the scientific and technological content and modern management level, and forming a government macro-control system with government support, association promotion, classified guidance and market orientation. Specifically, the development of China's catering industry has shown six major trends. First, facilitation. On the one hand, the market demand for take-away, fast food, snacks and specialty teahouses, coffee, ice products and bars of popular catering will continue to be strong; On the other hand, green catering and healthy food will become important choices for consumption, and the demand potential for group food delivery will become greater. Second, industrialization. The traditional catering industry is rapidly transforming into a modern industry, and the chain operation of catering industry provides convenience for expanding the brand of catering products in production, packaging and sales channels, and accelerates the industrialization process of catering industry. Third, characteristics. At present, there is a serious problem of insufficient food innovation in China's catering industry, so it is necessary to increase investment in research and development of catering products, establish innovative institutions of catering enterprises, and actively develop new dishes. Fourth, greening. With the improvement of people's living standards and the deterioration of the global environment, green consumption is becoming more and more important in the catering industry, and it will also become the eternal theme of the development of the catering industry. Fifth, modernization. Modern catering industry is replacing traditional catering industry by expanding the scale and improving the competitiveness of enterprises. Sixth, standardization. The focus of the future development of China's catering industry is to guide the standardization of catering enterprises' behavior, production technology and management. Seventh, internationalization. With the increasingly frequent exchanges between China and foreign countries, China's catering industry is also developing towards internationalization, and the speed of docking and blending of talents, management, capital and rules will also be accelerated. Generally speaking, the chain operation, brand cultivation, technological innovation and scientific management of China's catering industry are obvious, and the development trend is very good. The above is the relevant information summarized for everyone. In the above, it also explains the significance of the laws and regulations of catering companies. Our country has established a modern enterprise system to control the catering industry and realized the management of science and technology. At the same time, the country has also strengthened the macro-control of the catering industry and strongly supported the catering industry in all aspects. I hope the above information will be helpful to everyone.