Ma Xianghui, Sichuan Pot Club, Want Spicy, Red Pot, Shu Lai Pot, Spicy and Fragrant Gathering, etc.

auricularia auricula and yuba are soaked in clear water in advance, and the auricularia auricula is cleaned, then the roots are removed, torn into small pieces, and yuba is cut into small pieces.

clean other vegetables, peel the peeled ones, and then change the knife into blocks or sheets.

prepare all kinds of meat, then slice pork belly, onion and ginger, shred for later use, slice sausage and cut crab roe.

prepare all kinds of seasonings, chop red pepper and dried pepper, and chop bean paste.

Boil a pot of water, put a spoonful of salt in the water, respectively, cook all kinds of vegetables in the pot, remove them, control the moisture, and cook the shrimps and squid slices together.

put two spoonfuls of oil in the pan (just like normal cooking). When the oil is hot, stir-fry the chopped bean paste in the pan and stir-fry the red oil.

add red pepper and dried pepper (the amount of pepper is as you like), add pork belly and fry until cooked.

add onion, ginger, garlic, onion and green pepper slices and stir-fry.

add crab roe, sausage and fried squid rolls and shrimps.

finally, add all kinds of cooked vegetables.