1. Regan Noodles, together with Daoxiao Noodles in Shanxi, Yifumian in Guangdong and Guangxi, Dandan Noodles in Sichuan and Huimian Noodles in Zhengzhou, is known as the five famous noodles in China, and it is a distinctive premature snack.

2. Mianwo, one of the local snacks in Wuhan, is usually served only at breakfast time (Wuhan people call it premature). Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to calling it "face concave" but "face nest".

3. Laotongcheng bean skin is one of the "premature" main foods of Wuhan people, and it is also a traditional snack with distinctive features among Wuhan people. Its shape is square and thin, its color is golden and yellow, and it tastes fragrant and drunk.

4. Wuchang fish, whose name has a history of 1726 years, is scientifically known as Megalobrama amblycephala; Poets of past dynasties used Wuchang fish as a metaphor for the feeling of going to the countryside. The southeast corner of Hongshan District in Wuhan is close to liangzi lake, and liangzi lake is Wuchang fish's mother lake. Hongshan District has 1.72 million hectares of freshwater surface for fish farming, with an annual output of 21 million kilograms of fresh fish.

5. Hongshan cauliflower, commonly known as red cauliflower, is a special product in Wuhan with purple color and golden flowers. According to historical records, red cabbage moss was a famous vegetable in the Tang Dynasty. It has always been a native product of Hubei Province that paid tribute to the emperor. It was once named "Golden Temple Jade Vegetable", just like Wuchang Fish.

above content reference: Baidu Encyclopedia-Qiaokou District

above content reference: Baidu Encyclopedia-Jianghan District

above content reference: Baidu Encyclopedia-Hongshan District.