main responsibilities:

(1) to implement the national laws and regulations on food safety supervision and management of drugs, medical devices, health foods, cosmetics and catering services; Participate in the drafting of relevant local laws and regulations, and supervise the implementation.

(2) To be responsible for the licensing, supervision and management of catering services; Supervise the implementation of catering (service food safety management norms; Carry out investigation, evaluation and risk monitoring of food safety in catering services, supervise and sample food safety in catering services and release relevant information on daily supervision and management of catering services; Participate in the investigation and handling of major food safety accidents in catering services.

(3) Responsible for the supervision and management of health food.

(4) to be responsible for cosmetics hygiene license, hygiene supervision and management and relevant cosmetics audit.

(5) to be responsible for the administrative supervision and technical supervision of drugs and medical devices, undertake the production and business license of drugs and medical devices, and supervise the implementation of quality management norms in the development, production, circulation and use of drugs and medical devices.

(6) to be responsible for the registration of drugs and medical devices, supervise the implementation of national standards for drugs and medical devices, organize the monitoring of adverse drug reactions and medical device adverse events, re-evaluate drugs and medical devices, cooperate with relevant departments to implement the national basic drug system, and organize the implementation of the classified management system for prescription drugs and over-the-counter drugs.

(7) to organize the implementation of the supervision and management norms and quality standards of traditional Chinese medicine and ethnic medicine, supervise the implementation of the production quality management norms of traditional Chinese medicine and the processing norms of Chinese herbal pieces, and organize the implementation of the variety protection system of traditional Chinese medicine.

(8) Responsible for the supervision and management of radioactive drugs, narcotic drugs, toxic drugs and psychotropic drugs.

(9) To supervise and manage the quality and safety of drugs and medical devices, and release the quality and safety information of drugs and medical devices; Organize to investigate and deal with violations of laws and regulations on food safety in catering services and the development, production, circulation and use of drugs, medical devices, health foods and cosmetics; Supervise the trading of Chinese herbal medicines in urban and rural markets.

(11) Be responsible for the examination and approval of advertisements for drugs, medical devices and health food.

(eleven) to guide the supervision and management, emergency, inspection and information construction of food and drug related aspects in the province.

(12) to guide the business work of the inspection and testing institutions of drugs, medical devices, health foods and cosmetics in the province.

(13) Responsible for organizing the implementation of the licensed pharmacist qualification access system, and responsible for the registration, management and continuing education of licensed pharmacists.

(14) to implement the national food and drug industry policy by means of supervision and management and cooperating with the macro-control departments.

(15) to carry out foreign exchanges and cooperation related to food and drug supervision and management.

(16) to undertake other tasks assigned by the provincial government and the health department.