1 processing method

Fast food comes from traditional catering dishes. There are different processing methods for the production of catering dishes, namely, modern industrialized processing and traditional manual processing. Traditional catering is mainly made by hand; Chinese fast food and convenience food are mainly made in an industrialized way, while the latter is more industrialized and is generally produced by food factories. The production methods of catering dishes are as follows

2. Food production

(I) Traditional restaurants.

The chef system is implemented, and the specialization of production equipment is low; The production of dishes is highly technical and individual; The quality of dishes depends largely on the chef's skill level and experience, so it is restricted by human factors.

Traditional restaurants have a wide variety of dishes, and the cooking process is complicated, which makes the time for making and serving dishes relatively long.

(2) Fast food restaurants

adopt a non-chef-made assembly line processing method, which has a high degree of industrialization. Although there is no difference in skill between operators, the quality of products is controlled by specialized mechanical equipment and strict operating procedures and quality standards, so no matter who operates it and where it is made, the quality of products produced is basically the same. This standardized production method can minimize the influence of human factors, so as to keep the quality of dishes consistent and stable.

Modern fast food franchisees have fewer kinds of dishes, and the production and processing links are carried out in stages. The processing in sales stores is simple, and the time for making and serving dishes is shorter.

3 Sales service

(I) Traditional food and beverage outlets

Most of the service methods are in the form of service before the table, that is, the waiter delivers food to the table for customers, and the ordering, serving and cash register are generally carried out separately.

(2) Fast food restaurants

The service method is a combination of orange table service and semi-self-service. Counter service has many functions, such as reception, ordering food, cashier and catering. Semi-self-service: there is no food delivery waiter, that is, customers order food at the counter and serve themselves to find a table to eat after taking the meal

1. Convenient and quick

2. Good service

3. Transparent production

4. Personalized design.