There are 28 kinds of native lavender in the world. Lavender in Provence is mainly divided into three categories: native lavender, also known as English lavender, which has the best quality and is mostly used to make high-grade perfumes and spices, with thin leaves and short ears. Lavender with long spike, also known as lavender with mint, has wider leaves and longer stems and spikes. Lavender mixture is a mixture of the above two, which has been cultivated in large quantities. Nowadays, lavender in the flower fields of Provence is mostly this kind. In addition to the varieties that specialize in refining essential oils, there are some varieties that can be used as cut flowers or flower beds. At present, there are sweet lavender, feather lavender, tooth lavender and true lavender. The winner of the National Flower Variety Breeding Award, Mrs. Lavender, is the most eye-catching among the combination potted plants. It is most suitable for annual cultivation, sowing this autumn, blooming luxuriant and fragrant flowers next spring, and keeping the neat and consistent plants blooming. Lavender in Munster has light blue flowers from June to August every year, and its leaves are gray-green, lace and fragrant. Bloom was later than "Mrs. Lavender" and the neatness was not as good as "Mrs. Lavender". Lavender is divided into two varieties, English lavender and French lavender. But don't call it the place where it grows.