How to write a food hygiene and safety work plan

In order to create a good teaching environment in the college, stabilize the teaching work in the college, ensure the life safety and health of teachers and students, and ensure the normal and orderly progress of teaching and scientific research, the 21xx college food hygiene and safety work plan is drawn up.

1. Guiding ideology

Under the guidance of the Party's "Ten X" spirit, we should establish the guiding ideology of "health first in college education", adhere to the people-oriented principle, follow the policy of putting prevention first, making unremitting efforts to treat both the symptoms and the root causes, firmly grasp the outstanding problems related to the health of teachers and students, and carry out in-depth food hygiene safety and infection prevention in college to provide a strong guarantee for promoting the teaching stability in college.

second, strengthen leadership, clarify responsibilities

effectively strengthen the leadership of food safety work in the college. The College has set up a leading group for food safety, with clear supervision responsibilities, detailed responsibilities, and implementation at all levels, with the participation of relevant departments, forming a working pattern of linkage from top to bottom, effectively preventing, controlling and eliminating the hazards of food hygiene and safety accidents, organizing, coordinating and guiding emergency response work, and controlling the harmful consequences to a minimum and minimizing them.

Leading Group for Health and Epidemic Prevention and Food Hygiene and Safety of the College:

Team Leader: xx

Team Member: xx

III. Focus on key points and implement them

Insist on taking food hygiene and safety and prevention and control of infectious diseases in the college canteen as major events, closely focus on the determined work objectives, and strive to achieve obvious results. Focus on two aspects of work.

(1) Strengthen the safety supervision of college canteens and improve the quality of food and beverage

The supervision of canteens should start from the source, establish a system for operators to obtain product certificates when purchasing food, strictly control the purchase channels, strengthen the daily management of food hygiene, and assign special personnel to take charge, actively cooperate with the health supervision departments to implement sanitary diseases and food hygiene management measures, standardize the scientific selection of food cooking methods, prohibit the sale of spoiled food and "three noes" products to students, and strengthen food hygiene in accordance with the food hygiene law.

(2) Strengthen prevention in advance and improve the ability to deal with emergencies

In order to further implement the policy of putting prevention first and always grasping unremitting efforts, the college gradually improved the management measures for food hygiene and safety and the outbreak of acute infectious diseases in the college, formulated the food hygiene and safety and infectious disease prevention and control plans, formulated the emergency plan for emergencies, and formulated the ability to deal with and deal with emergencies.

Fourth, strengthen business training and improve supervision level

Strengthen the business knowledge training of school doctors and specialized management cadres to improve their business ability and management level according to law. At the same time, business training should be given to food practitioners to make them understand the harm to students' health and how to improve their cooking methods so as to avoid food poisoning. Adhere to the system of training and certification, enhance the sense of responsibility and mission, and ensure food hygiene and safety.

V. Establishing system and strengthening management

In order to standardize food safety work, the college has formulated food safety system, procurement system, food sample retention, procurement certificate and other systems and emergency plans for food hygiene and safety work according to the actual situation. Who is in charge, who is responsible, and implement the safety accountability system. Do a good job in the whole process management, resume work ledger, and strict assessment.

VI. Unified understanding and layer-by-layer implementation

At the beginning of each semester, the college will organize teachers and students to learn the spirit of various documents related to food safety, hold regular meetings for food staff on food safety, and publicize the importance and significance of food safety work. In order to ensure the food safety of the college, the college signed a responsibility letter for food safety and hygiene with the canteen, which defined the responsibility and right to people and established a multi-level food safety management system.

how to write the food hygiene and safety work plan

first, strengthen team building. Implement the responsibility of territorial management, take overall responsibility for food safety within the administrative region, and implement the responsibility system of the chief executive of food safety supervision. Due to personnel adjustment, the township government timely adjusted the members of the Food Safety Committee, and made clear the main work responsibilities and responsibilities of the Committee. Strengthen the network construction of the "four members" team of food safety, with the person in charge as the food safety administrator; Health workers in hospitals are appointed as food safety propagandists; The director of the villagers' committee is the food safety coordinator; Doctors in village clinics serve as food safety information officers.

second, strengthen supervision capacity building. In terms of relevant laws, policies, business knowledge training and business operation guidance, we will continuously strengthen the business capacity building of the "four members" and strengthen the basic work of basic information collection and statistics of food production and business units. Encourage the formation of various types of agricultural and sideline products production and management, tourism and catering services and other business associations, strengthen the awareness of enterprises' own safety responsibility through the association's self-discipline charter, and implement self-active management responsibility.

third, strengthen daily supervision. Increase the frequency and intensity of daily supervision and inspection, advocate classified guidance and management of food production and operation owners in this area, and timely solve the problem of eliminating food safety hazards around the masses. Focus on the retail circulation markets such as rice, edible oil, vegetables, fruits and vegetables, meat products and dairy products, and the production of edible agricultural products and food processing workshops; Focus on strengthening daily supervision and inspection of tourist reception service units such as catering service units. Carry out regular and irregular inspections of schools, social pension institutions, factory canteens and other units. Villages should implement the guidance for reporting and filing of rural collective dinners. The rural food safety office should actively participate in the joint safety inspection during major events and important holidays.

fourth, establish an emergency management mechanism. Give full play to the role of members of the village committees, party member, representatives, rural community grid members and "four members" of rural food safety supervision, timely collect feedback information from daily supervision, temporary sampling inspection, complaints and reports, medical institutions and other parties, actively investigate problems, or timely submit them to the competent authorities for scientific analysis and judgment of risks, formulate emergency plans, and implement prevention and control measures. Strengthen the supervision and guidance of emergency work, establish a risk reporting system for food production enterprises, strengthen the government duty work and information reporting system, and continuously improve the level of emergency management.

v. promoting social governance of food safety. Increase and adjust the public security and judicial departments as food safety member units. All member units of the Food Safety Committee shall strictly implement the supervisor responsibility and supervision responsibility in accordance with the division of responsibilities. Implement the responsibility consciousness of the main body of production and operation, urge enterprises to establish the responsibility system of quality and safety control, strictly standardize operating procedures, and strengthen supervision over the whole process of production and operation. Attach importance to information disclosure and select typical negative cases for exposure. Improve the complaint reporting mechanism, give play to the role of 12331 reporting platform, and strengthen public opinion supervision and social supervision. Actively carry out food and drug safety knowledge propaganda, and form a "trinity" work pattern of government, enterprises and society to ensure food and drug safety.

Food and drug safety is not only a basic livelihood issue, but also a major social issue, which is related to social stability, harmony and development. Under the strong leadership of the township party committee and government and the effective guidance of the municipal food and drug administration, the municipal agricultural commission and other competent departments, we should work diligently and honestly, constantly improve the efficiency of supervision, and do our best to ensure the safety of food and drug use in our jurisdiction.

how to write the food hygiene and safety work plan

In order to conscientiously implement the Food Safety Law of the People's Republic of China, the Special Provisions of the State Council on Strengthening the Safety Supervision and Management of Food and Other Products and the Regulations on the Implementation of Food Safety, we will vigorously promote the establishment of a food safety demonstration county in Chengdu. Adhere to the people-oriented, fully implement Scientific Outlook on Development, earnestly do a good job in food safety in our town, take food market access as the carrier, clearly define the division of labor, widely publicize, strictly manage, strengthen inspections, implement target responsibilities, create an excellent food safety environment in our town, and further improve the level of food safety guarantee in our town. According to the specific requirements of the Municipal Food Safety Office, the 21xx annual food safety supervision work plan is formulated.

1. Strengthening organizational leadership

The town government set up a food safety leading group headed by Mayor Luo Jianyong, with Wang Feng, minister of the town armed forces, and He Zhihong, director of the police station as deputy heads, and members of the Economic Development Office, the Social Affairs Office, the Agricultural Service Center, the International Community Construction Promotion Office, the Comprehensive Management Office, the Safety Supervision Office, the Industrial and Commercial Office and the Health Center. The office of the leading group is located in the Safety Supervision Office. If there is a food safety accident, it will be done.

II. Clarify responsibilities

(1) The Safety Supervision Office is responsible for organizing food operators, heads of catering units and individual industrial and commercial households to conduct food safety knowledge training and daily food safety work, and conduct daily food safety inspections in conjunction with industrial and commercial offices.

(2) signing food safety responsibility letters with communities, small food production (processing) workshops, market management committees, secondary (primary) schools and kindergartens; Strictly check and rectify unlicensed business households and small workshops, and inspect at least 1 times every quarter; Urge enterprises to establish and improve the self-inspection system, and carry out qualitative detection of illegal use of non-edible substances and abuse of food additives and illegal drugs; Strengthen the management of kitchen waste; Strictly control market access and speed up the construction of traceability system for quality and safety of live pig products; Strengthen the management of group banquets in rural areas and the supervision of breeding industry to ensure that there are no major food safety and health accidents in the area.

(3) Social affairs offices and health centers will regularly organize mobile chefs to learn the knowledge of group banquets and train them on food safety.

III. Implementing information submission

There are 1 food safety information liaison officers in the town, and no less than 1 pieces of food safety supervision information are submitted every month, and more than 4 special rectification activities are organized. Implement the information officer and be responsible for the submission of food safety information, the contents and requirements of which mainly include the food safety work trends of enterprises in this system and this department, the information of supervision and inspection, and the information of food personal safety and health accidents and emergencies.

IV. Improve the work system

Do a good job in the implementation of work inspection. In order to do a good job in the "Food Safety Project" in our town and realize the supervision of food safety objectives in this system, the method of combining regular inspection with surprise inspection will be adopted. Regular inspection, organize relevant functional departments, carry out inspection activities at least once every quarter, strengthen duty during major holidays and carry out food safety inspection. The special rectification inspection mainly focuses on the key, hot and difficult work and the development of special rectification actions for food safety.

V. Strengthen supervision

The Town Food Safety Committee and the Town Food Safety Office earnestly perform the comprehensive supervision function of organization and coordination, and each supervision department is responsible for its own duties. They will intensify their daily inspections and rectification, take practical and effective measures, effectively put an end to major food safety and health accidents, and vigorously promote the establishment of a food safety demonstration county in Chengdu.

in 21xx, the town party Committee and government put food safety on the important agenda to ensure food safety funds. Under the strong leadership of the Party committee and the government, we will strengthen food safety supervision and raise food safety work to a new level.