Sanxian big wontons:

This store is not big, crowded, but the three fresh big wontons here will not let you down, surely a big head, full body, rich fillings, the taste of this gang, affordable prices into the old Shanghai in the Shanyin Road, in the cracks of the small houses, in the shade of the French sycamore, traditional small shop wearing a white coat with old glasses, old aunts 3 yuan. In the middle of the old Shanghai residential houses, in the shade of the French sycamore tree, the traditional store wearing a white coat with presbyopic glasses of old aunts 3.5 yuan, to a bowl of big bowl of three fresh wontons, sweet and fragrant full ......

Lan Kwai Fong - the king of the Bund in Shanghai. The King of Noodles

Simmered Yellow Fish Noodles, Yellow Fish Soup with Snow Vegetables, Deep Fried Pork Chop, and Cinnamon Wine Stuffed Round Rice Dumplings:

This is a local noodle restaurant, and the noodle dishes here in the place with the highest density of Shanghai's culinary offerings are the first of their kind in the city. Signature yellow fish simmered noodles, strong noodles, fresh and tender boneless yellow fish, shellfish boiled seafood soup, praise. Fried pork chops, dipped in sauce beforehand, sweet people must like, dipped in a little spicy soy sauce is very delicious yellowtail soup, really can be described as such, fresh eyebrows fall off osmanthus wine stuffed dumplings, black glutinous rice + "black sand" + osmanthus sugar, the aroma of overflowing, sweet with a little bit of salty as a noodle people can not go to the store In addition, don't take the A Niang to compare! The first one is a very good one, but the second one is a very good one, and the third one is a very good one.

Louis Vuitton Outlet--Shanghai orthodox snacks

Gui Hua La Cao, eyebrow pastry:

Lv Bo Lang can be said to be Shanghai's snacks of the book of Gui Hua La Cao Shanghai first, fragrant and tasty. Eyebrow pastry this in other places almost extinct East East here also have, delicious and several other Shanghai characteristics of the snacks, such as Xiaolong is also good here, perhaps the taste is not top, but this pure old Shanghai feeling of the City God Temple is not elsewhere three or five friends, here to sip tea, eat small snacks, chatting, very comfortable.

Meixin Dim Sum Shop--Soup Dumplings Shanghai No.1

Fresh Meat Soup Dumplings:

Where is the best soup dumpling in Shanghai? The soup dumplings here, thin skin, glutinous, almost crystal clear look Fresh meat filling is particularly excellent, tight meat, fresh soup, feel also with a trace of soy sauce, how a word of beauty ~ black sand taste delicate, sweet, but not greasy, but also a good thing Funny thing is that the store is still some of the faction, there is a break at noon, in the end, the state-run old!

Anyang Noodle House (Taihe Diet) - Shanghai's hottest noodle shop

yellow fish noodles + snow vegetables, crabmeat noodles:

The store's noodles are indeed commendable, the standard Soviet-style white-core noodles, strong toppings in the yellow fish + snow vegetables can be said to be a perfect match, fresh and tasty, the fall of the crabmeat noodles is also very awesome. To eat a bowl of noodles to get a number, generally speaking, the peak time to eat need to wait for about 40 number that almost have to wait for at least is 50 bowls of noodles, usually about 40 minutes.

Jiajia soup buns - Shanghai's most delicious but most crowded snack bar

Shrimp soup buns:

Previously mentioned the A Niang noodle shop queue to get the number, here again said Jiajia soup buns queue to get the playing cards ~ I do not know if Jiajia boss lady has a hobby of playing cards, even came up with this queuing method. In accordance with the suit of spades, hearts, straw flowers, diamonds, a-k order to line up, if you take the diamonds 2, now just row to the hearts q, that means you have to wait for the next 15 people to eat ~ creative it huh ~ but also explains the queue is really a lot of people ah ...... The biggest feature of the soup dumplings here is that the skin is thin and soup more, filling tight flavor, taste! The best is the shrimp soup dumplings, the freshness of pork, shrimp seafood this match is indeed just right.

North Wanxin--Shanghai's buns

Meat buns:

Shengjian or, Xiaolong also, but also such as buns, not only to look at the fillings, and now fillings tend to taste the difference is not very big, in fact, the skin and the bottom is very important, and the good and the bad is obvious, and, let's say, the general home or the unit near there are always some small shops, do not have a lot of money, but the bottom is very important. There are always some small stores near the unit, do the bun flavor is actually good, delicious filling, but if and the North Wanxing than one, from the outside you will feel usually eat the skin how so yellow ah, eat mouth is also a world of difference, a little sticky teeth, a fluffy entrance, here the bun can be used to "tender" to describe the white small, the filling is The filling is meat without soy sauce, the flavor is delicious and delicate, typical of Shanghai buns.

Bao Wang pot stickers - pot stickers Shanghai first

Pot stickers + chicken wontons + pork ribs rice cake:

Bao Wang pot stickers - pot stickers store's signature dish is naturally pot stickers, their signature pot stickers is characterized by the head of the oversized, the pot sticker skin is also a very big, and the skin is also a very good, very good.