Shandong Zhiweizhai Catering Co., Ltd. was founded in 1987. The company has three restaurants: Zhoucun Old Store, Zhoucun East Store and Zhangdian Renmin Road Store (opened in 2116), with a total business area of 1111 square meters, more than 1111 seats and more than 321 employees.

Zhiweizhai is a member of China Hotel Association and vice president of Zibo Cuisine Association. Since its establishment, the company has always insisted on pioneering, innovation and development, and embarked on the road of hope. Especially in the past two years, with the care and support of leaders at all levels, with the guidance and help of colleagues in the industry, the company has taken the management of Shandong cuisine as the leading factor, carried forward the culture of Shandong cuisine as its own responsibility, and built a corporate brand as the driving force, and achieved considerable development, taking the lead in entering the ranks of national super restaurants in the city.

-insist on innovation and development. Innovation is the eternal driving force for the development of Zhiweizhai. The company takes "popularization, humanization and scale" as its development orientation, adheres to the road of green and healthy management, pursues quality and service above all else, advocates the concept of healthy consumption fashion and healthy life, and is suitable for consumption trends. In terms of production, we adhere to the principle of "famous teachers are famous for their products", and produce a taste-knowing style that emphasizes "lightness and calmness, rich flavor types, outstanding original flavor and subtle aftertaste". Besides a series of fine specialty dishes represented by Bao Chi Yan and Hai Shen, we constantly develop new dishes with rich and varied tastes and good nutrition. Adhere to the level of scientific management, abide by the law, pay taxes according to regulations, so that enterprises have won a double harvest of economic and social benefits and made continuous contributions to local economic development.

-insist on honest management. The company takes honesty as the foundation, customer first as the management purpose, customer satisfaction as the foundation, and strives to create first-class food for customers with meticulous and exquisite products, first-class service and unique management style. The company has successively won many honors, such as "Consumer Satisfaction Unit in Shandong Province", "A-level Unit of Food Hygiene in Shandong Province", "Second Food Safety Integrity Unit in Shandong Province" and "Advanced Unit of Service Industry in zhoucun district".

-insist on striving for brand. The company led the employees to persist in innovation and development, and created a long-lasting performance for 19 years; Insisting on winning the market by building brands has accelerated the pace of scale benefit development of enterprises. In 2115, it was awarded "2115 International Famous Restaurant" and "2115 Top Ten Restaurants in China" by China Hotel Association. Zhiweizhai Hotpot was recognized as "China Famous Hotpot", four dishes were rated as "China Famous Dishes and Famous Dishes" and five dishes were rated as "Shandong Famous Snacks". What's more gratifying is that in the first half of 2116, it was rated as "National Super Restaurant" by the National Restaurant and Hotel Evaluation Committee.

-adhere to people-oriented management. The company advocates people-oriented management, adheres to the purpose of employee first, innovates brands, and continuously injects new vitality into traditional catering culture. In 2115, two employees were awarded the honorary titles of "National Excellent Hotel Entrepreneur", "National Excellent Chef" and "National Technical Expert" by China Hotel Association and China Cuisine Association respectively. 17 employees were awarded the titles of "China Shandong Cuisine Master", "Shandong Catering Service Master", "Zibo Cooking Master and Master" and "Zibo Service Master and Master" respectively. Another 11 employees won the gold medal, the silver medal, the bronze medal and the honorary title of post technical expert in the Zibo Cooking Service Competition.

Zhiweizhai has taken a hard step and a gratifying step in the journey of entrepreneurial development. However, compared with the requirements of the great development of the catering industry and the achievements created by colleagues in the whole city, there is still a big gap. The company is determined to constantly sum up experience, keep pace with the times, practice the socialist concept of honor and disgrace in an exemplary manner, repay the society with new achievements, and climb the peak of the catering market with practical actions.

Reference: www.tianlei.net.