Tianjin Catering Vocational Training School is a vocational skills teaching unit approved by the Tianjin Municipal Bureau of Labor and Social Security case. Since 1997 organized to high, intermediate culinary technical force and catering business management personnel education and teaching work, with a full set of Chinese cook, Western cook, Chinese pastry chef, Western pastry chef, English bartender, food carver and restaurant services division, room service division technical training practice facilities. The school is a member of Tianjin Chinese Vocational Education Society and the director unit of Tianjin Catering Industry Association. The school adheres to the principle of "senior inductees, experts running the school" and maintains a high standard of teachers. Mr. Geng Fulin, the respected international culinary master, Mr. Bai Qinghua, the national culinary master and Mr. Wang Wenhan, the national culinary master have been serving as the senior technical advisors of the school for a long time. The school has Mr. Ye Jinqing, deputy director of Tianjin Development Area Property Rights Bureau and executive vice chairman of Tianjin Development Area Science and Technology Committee, as the honorary president, and Mr. Geng Fulin, international master and winner of international gold medal, as the honorary vice president. By many years engaged in higher culinary professional education of the former Tianjin Workers Culinary University leaders, Development Zone Culinary Association Secretary General Zhang Liuliao as principal, culinary technician, Tianjin Labor Bureau approval of vocational skills professional teachers Mr. Song Yong, culinary technician Mr. Liu Dongliang and comrades, such as Zhang Yu, a strong leadership team, practice has proved that this team in the organization of the work of the teaching, technical seminars and the management of humane work, etc. It is a leadership group that is well-commanded, expert in its business and concerned about the two benefits.