When it comes to historical cuisine, of course the Ming and Qing dynasties are the most attractive, not only because the two dynasties are the closest to the modern world, but also at that time, the variety of ingredients is relatively large , the people's material living conditions have been significantly improved, so both the cooking technology and the quality of the ingredients can not be underestimated, even if it is a snack snacks will also be Let a person's lips and teeth, and the development of the major cuisines is also in the Ming and Qing dynasties gradually pushed to the climax.

The differences between the north and south of the catering culture, in the Ming and Qing dynasties have been clearly differentiated, and now in the catering industry, a lot of traditional old, but also from that time onwards step by step to today's, it is because of such a long history and unique catering culture, will make today's food enthusiasts favored, so that the Ming and Qing dynasties food is still more attractive, and after a sustained process improvements, it is still able to be acclaimed on our dinner tables today.

Of course, the Tang and Song dynasties, although a relative lack of ingredients, but the exquisite cooking technology is not to be underestimated, but most of the delicacies are in the royal aristocracy on the table , and the ordinary people want to feast is not an easy task, so the food of these two dynasties to be able to pass on to the present day has become a phoenix feather in the unawareness of the food culture and dishes of that time. Without knowing the food culture and characteristics of the dishes, it will be difficult to make a choice.

In addition to the Tang and Song dynasties and the Ming and Qing dynasties, other dynasties have their own characteristics of food culture, but the long history of the modern people can not make an accurate expression , from this point of view, I personally feel that the Ming and Qing dynasties of the food is still worth to understand and even taste, even if it has been the past several hundred years of history, as long as the cooking process has been inherited can still meet the demand for food. The first time I saw this, I had to go back to the beginning of my life, and I was able to get to the end of it.