Michelin three-star restaurant in Hong Kong (***6 rooms)

1. Bo innovation

Just like the restaurant's challenging name: Innovation. The restaurant is dominated by Chinese food, and cross-over Japanese food, French food and other national cuisines, giving customers an absolute sense of freshness. Alvin, the owner and chef of the restaurant, takes Hong Kong-style dim sum as a starting point and applies the concept of molecular cuisine. Exquisite French dishes have successfully grasped the dim sum taste of customers and won the title of "kitchen magic" for diners. Restaurant decoration is more innovation, all kinds of metal and mirror as decoration, with black and gold tones, it is very simple and comfortable. When you step into the restaurant, you can see the open-air location and Alvin's personal mosaic murals, which are extremely eye-catching. The indoor part consists of ChefTable, main dining area and VIP room. BoInnovation only provides set meals, and the menu is changed once a month. Customers who pay attention to style and freshness can enjoy personalized dishes with seasonal ingredients in an environment of absolute artistic taste by taking the elevator in Ship Street.

Address: 2nd Floor, Jiahuixuan, No.18 Ship Street, Wan Chai

Tel: +852 2851 8371

official website: /

2, L'Atelier de Jo? L Robuchon

Jo of the award-winning French chef? L Robuchon is his L'Atelier de Jo? L Robuchon creates a perfect dining experience. The environment of the whole restaurant is elegant and atmospheric, giving people a comfortable impression. The kitchen is located in the lobby, allowing diners to see the best cooking shows of the chefs. The meal is exquisite and delicious, presented in the form of small snacks, and you can taste a variety of meals at once. With the wine recommended by the sommelier, they complement each other. The price is also very noble, but it is well worth experiencing.

Address: Shop 411, 4th Floor, Landmark Plaza, No.15 Queen's Road Central

Tel: +852-21669111

Time: 12 noon to 2.31 pm, 6.31 pm to 11.31 pm

3. Long Jingxuan Lung King Heen

Long Jingxuan is located in the hotel. Choose local fresh high-grade ingredients, cooperate with a team of elite chefs, and have outstanding cooking innovation. Exquisite tableware and glass screen workers reflect each other, and the unique silver foil ceiling sets off the dazzling scenery of Victoria Harbour.

Address: 4th Floor, Four Seasons Hotel, No.8 Financial Street, Central, Hong Kong Island

Tel: +852 3196 8888

Business hours: 12: 11–14: 31, 18: 11–22: 31

4, 8? Otto e Mezzo-Bombana

Bombana founded his first Italian restaurant, 81/2Otto e Mezzo BOMBANA, and he named it after himself in order to introduce his favorite Italian director Ferini's masterpiece 8? "pay tribute.

Address: Shop 212, 2nd Floor, Lishan Building, No.18 Chater Road Central

Tel: +852 2537 8859

5. Sushi Shikon

Zhishun Sushi Sushi Sushi is the first overseas branch set up by the master Jiwu Zhengbo, a key figure in the famous Samsung store in Japan. In Japanese, ambition is full of challenging spirit. The reason for changing the name is to let the patrons of the Japanese head office know that Master Jiwu has always been the core figure in the head office, so as to avoid confusion.

Address: Shangyuan Hotel, No.29, jervois street, Sheung Wan

Tel: +852-26436811

Time: Monday to Saturday: 18:11-21:11, 21:31-11:31 Sunday closed

6, Tangge T'ang Court

. It has been selected as one of the "Top 111 Places and Things in the World in 2111" by Travel and Leisure「2111 magazine in the United States, and Tangge has also been selected as the "Top Ten HOTELS and Restaurants in the World" by Hotels magazine in the United States. In addition, Tangge has won the "Supreme Honorary Gold Award" for the "Best Food Award" by the Hong Kong Tourism Board for two consecutive years.

Address: 1/F, Langham Place Hotel, No.8 Beijing Road, Tsim Sha Tsui, Kowloon

Tel: +852-23751133

Business hours: 12:11-15:11, 18:11-23:11.