Hello, at present, the commercial dishwashers on the market mainly include open-lid type, channel type and long-line type. Small-scale restaurants generally recommend the use of uncovering machines. Next, I will give you a detailed introduction to these three types of dishwashers.

The uncovered dishwasher is suitable for small restaurants, sashimi shops and fast food chain stores. The maximum washing capacity is 60 baskets per hour, and each basket consumes 3L of water. Channel dishwasher, suitable for office restaurants, Chinese restaurants and food courts; Long-line dishwasher, suitable for large canteens, hotels, restaurants and large school canteens, with large washing capacity.

This machine is the smallest of the three models, with a height of about 1.5m, a length and width of less than 0.8m and an area of less than 1 m2. Moderate size can make the kitchen space get the most reasonable layout and can be placed in the normal dishwashing room.