Style positioning: See what style and theme you want it to be positioned; There are nostalgia, regional folk customs, rural farmhouses, literary flavor, historical and cultural style … Personally, I prefer the style of my school days. Take a restaurant as an example. You can decorate it like a classroom, make the menu look like a textbook, draw a blackboard with discounted dishes, and post some patriotic educational banners on the wall.

Because Baroque compartmentalization is a particularly novel design style in my personal opinion, and antique buildings are integrated into modernization, I think it is particularly good, clean, neat and regular from the aspect of environment! For example, Mongolian food is Mongolian style, and Yunnan cuisine is a pile of complex regional elements. Times are different, consumer demand and aesthetics have also changed, and regional elements should be refined and implanted on the basis of meeting the current leisure conditions.

The color decoration design of dining environment will have a great influence on customers' dining mood. One is that the color of food will affect the appetite of customers, and the color of the environment in the theme restaurant design also exists, which may greatly affect the mood of customers when eating. The layout of the restaurant includes the facade of the restaurant, the space of the restaurant, the seating space, light, color and air conditioning, etc. The main purpose of the layout of the restaurant is to make the restaurant form a unique atmosphere and provide an elegant dining environment for customers.

The style of the times is the vitality of the creative design of themed dining space. In the creative design of themed dining space, we should consider meeting the needs of contemporary catering cultural activities and people's modern behavior patterns, and actively adopt new decorative concepts and decorative technical means. The theme atmosphere is an important basis for the customer activity of a themed restaurant. If our restaurant theme drives not only the topic discussion of each table, but the interaction of the whole restaurant consumers. Theme restaurant is not only a place for consumption, but also a commercial selling point with rich cultural connotation, which contains rich theme cultural characteristics, such as nostalgic theme, which makes people relive a certain period of history; The theme of images and characters is used to remember the image and the spirit conveyed by the characters;