1, you can put a few onions after the oil is put into the pot before the smoke starts, or heat the oil at high temperature to remove the water inside, and then use it after precipitation, so that the oil will not be cooked.

2. Fryer refers to the kitchen equipment that uses edible oil as the main raw material to fry and cook food. It has the characteristics of novel style, reasonable structure, simple operation, fast heating speed and easy cleaning, and is widely used as kitchen equipment in fast food restaurants, hotels and restaurants. Alias: electric frying pan, electromagnetic frying pan, single-cylinder single-screen electric frying pan, double-cylinder double-screen electric frying pan.

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