The bar waiter's job responsibilities

The bar waiter's job responsibilities 1

Job responsibilities

1, familiar with the daily work of the lounge, do a good job of cleaning and preparation work.

2, master the wine list knowledge can provide guests with standardized, standardized service.

3, caring for the facilities and equipment of the lounge, the emergence of hidden danger timely report.

4, check the handover of the lounge service supplies, do a good job of monthly inventory.

5, participate in training and improve their own business level as soon as possible.

6, under the leadership of the bar supervisor, do a good job in each bar service work, comply with the rules and regulations.

7, conscientiously complete the work tasks assigned by the superior.

Requirements

1, with a strong sense of enterprise and responsibility, noble professional ethics, good discipline.

2, with secondary school education.

3, have more than 1 year of work experience.

4, able to work according to service standards, responsive, resourceful and flexible.

The duties of the bar attendant 2

Responsibilities:

1. In accordance with the work program and standards, do a good job of the bar. Hygiene work and the preparation of all the work before the opening of the bar.

2. Familiar with all the names of drinks in the bar, prices, know how to store drinks

3. Provide guests with a variety of drinks service according to the correct procedures and methods.

4. Responsible for the preparation of drinks according to the correct recipe to ensure the quality of drinks.

5. Responsible for the cleaning and maintenance of bar supplies and equipment.

6. Provide efficient and high quality drink service to guests according to requirements and standards.

7. Maintain a good working relationship with the floor waiters, know the knowledge of food hygiene, in strict accordance with food hygiene requirements.

8. Completion of other tasks assigned by the bar leadership.

Qualifications:

1. Men and women are not limited, 18-35 years old, more than one year of work experience in the same position.

2. Good character, good image, good health, pay attention to personal hygiene; cheerful, friendly attitude.

3. Love service work, work pragmatic, serious, with affinity, good communication.

4. Have a certain degree of English foundation.

5. Western restaurants, cafes, bars and other internship or work experience is preferred.

1, responsible for the store customers ceremonial reception work;

2, responsible for cleaning all the bar glassware and service appliances;

3, responsible for the bar of all items, appliances and inventory, maintenance of bar equipment;

4, do a good job of a variety of services for the guests must be supplemented by replacement;

5, to complete the higher leadership of the other work.

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