Western food includes: Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken, chicken liver steak, roasted prawn souffle, stewed mutton with potato, roasted sheep saddle, macaroni and vegetable soup, baked macaroni with cheese, roasted turkey, roasted wild duck with orange, American steak, pancakes with sugar sauce, assorted cold dishes, caviar and fish buns.

western food

western food is the meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the accurate name of western food should be European cuisine or European catering.

Western cuisine is different from Chinese cuisine, and generally uses seasonings such as olive oil, butter, tomato sauce and salad dressing. Different staple foods are used with some vegetables, such as tomatoes and broccoli.

Western food can be roughly divided into French, English, Italian, Russian, American and Mediterranean styles. The main characteristics of western food are prominent main ingredients, beautiful colors, delicious taste, rich nutrition and convenient supply.