cold okra

main ingredient

okra 611g

seasoning

vinegar

garlic

soy sauce

sesame oil

brown sugar

. P>5. Cut it into small pieces with scissors, and remove the fruit pedicle at the same time

6. Add a proper amount of soy sauce, garlic paste, vinegar, a little brown sugar and sesame oil and mix well.

Cooking skills

1. The longer the blanching time, the softer the okra will become, and the juice inside will flow out at this time, so the nutrition will be easily lost, so it takes time.

2. Don't cut the okra before blanching, as the nutrition will also be lost. I blanch the water before removing the fruit pedicle, so when blanching, the vegetables are whole, and a little oil is added, so the surface of the vegetables can be covered with a protective film, and the nutrition inside will not be lost.

3. When I cook cold salad, the most commonly used seasonings are light soy sauce, vinegar, sesame oil and white sugar. This time, it tastes just as good when I change brown sugar. Of course, sugar is an ornament to make cold salad more delicious.