1. Regan Noodles

Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make it, usually using oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, brine juice and soy sauce as auxiliary materials. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body.

2. Three-fresh bean skin

Three-fresh bean skin is one of the main foods for breakfast in Wuhan, Hubei. Bean skin is a traditional local flavor in Hubei, and it is also one of the most distinctive local traditional snacks. Sanxian bean skin is a cooperation between glutinous rice and bean skin, and it is named after the stuffing contains fresh meat, eggs and shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots).

3. Four Seasons Beauty Soup Bags

Four Seasons Beauty Soup Bags is a famous snack in Wuhan, Hubei Province, which belongs to Su-style Soup Bags and is the signature food of the century-old Four Seasons Beauty Soup Bags Restaurant. Four Seasons Beauty Soup Bags have the characteristics of Wuhan flavor, such as thin skin, rich soup, tender stuffing and fresh taste. There are new varieties such as shrimp soup bags, mushroom soup bags, crab soup bags, chicken soup bags and assorted soup bags, which are various in patterns and unique in flavor. They are not only loved by Wuhan people, but also well-known throughout the country.

Four Seasons Beauty Soup Bags, together with Sam Sun Bean Skin from Laotongcheng, Regan Noodles from Cai Linji and all kinds of chicken soup stewed in Xiaotaoyuan, are called the four major snacks in Wuhan. Four Seasons Beauty Soup Bags were selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and were also rated as "China Gold Medal Tourist Snacks" by china tourism association.

4. Dongpo Cake

Dongpo Cake, also known as Hollow Cake and Melaleuca Cake, is named in memory of Su Dongpo and is one of the characteristic traditional food snacks in Hubei. The origin of the name "Dongpo cake" is full of humanistic color. According to legend, it is related to Su Dongpo, who often crossed the river to beg for food when he demoted Huangzhou, hence the name.

Dongpo cake not only contains peculiar food culture, but also contains rich nostalgia culture, which is deeply loved by people. Dongpo cake was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association.

5. Xiangyang beef noodles

Xiangyang beef noodles is the favorite breakfast of Xiangyang people and a famous specialty snack in Xiangyang. It is characterized by its spicy, spicy, spicy and delicious taste, long aftertaste and long-lasting eating. If many Xiangyang people don't eat butter noodles for three or two days, they feel tasteless in their mouths and their appetite is greatly reduced. The method of beef noodles is simple: after the water is boiled, put the noodles into the pot, boil them, pick them up, and add sesame oil to cool them.

when eating, put a handful into a spoon, put it into boiling water to take heat, and then add the boiled beef, beef offal, chili pepper and other condiments. When eating beef noodles, drink a bowl of Xiangyang yellow wine or Xiangbei soy milk, which is comfortable and comfortable. Xiangyang Beef Noodles was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association.