Hefei Firyang Hotel's nitrite incident reflects the current regulatory capacity and quality of market services. After the incident, there was a lot of discussion on the Internet about the excessive nitrite incident in Hefei Firyang Hotel, and many people questioned the safety risk and regulatory mechanism of the hotel.

First of all, the incident shows that there are still bottlenecks and problems in the current regulatory mechanism for food safety and quality of food service. Protecting consumer food safety and food service quality requires a more comprehensive and stringent regulatory system and monitoring techniques. To this end, there is a need to further strengthen cooperation between municipal supervision and local government departments, and to establish a standardized, informatized and digitized regulatory system to improve the precision and efficiency of supervision and to safeguard public health rights and interests.

Secondly, the current market competition is fierce, individual merchants in order to maximize profits, often take unregulated or even illegal behavior, such as illegal processing and manufacturing, illegal additives and so on causing safety hazards. This also shows that food safety issues need to pay more attention to the standardization and standardization of the entire industry chain, not only need to rely on government regulation, but also industry associations and enterprises to self-correct, strengthen social responsibility and moral awareness building.

Finally, the incident also illustrates that consumers should pay more attention to understanding product quality and safety information when choosing catering services to protect their legitimate rights and interests, especially for people with irregular eating habits or health conditions that require attention to dietary safety. At the same time, consumers should also actively participate in the supervision and reporting of non-compliant behavior, *** with the maintenance of market order and public *** safety.