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What is the qualification of beverage industry?

question 1: what qualifications does the beverage manufacturing industry need to produce? Do you want to sell the beverages now? Do not sell them in circulation, wholesale, distribution and so on?

question 2: what qualifications do you need to produce drinks? The drinks produced are made and sold now, and the existing qualifications of your company are not distributed, wholesale, distribution and so on.

Question 3: What are the requirements and documents needed to act as an agent for drinks and the like? 1. Business license (in the beverage sales industry). When handling the business license, you need to bring the following certificates:

1. Business premises

2. Suitable personnel

3. There is a considerable amount of funds

2. Hygiene license

3. Qualification certificate < Enterprise code certificate

Question 4: What information do you need to bring to add retail drinks to the business scope of individual industrial and commercial households? If you have not applied for a food circulation license or a hygiene license before, you should first obtain a food circulation license, and then take the original and copy of the business license to the Industrial and Commercial Bureau for registration of business scope change. Take the form from the industrial and commercial bureau free of charge.

Question 5: What are the procedures for registering a beverage sales company? Hello! Need to apply for food circulation license, business license, organization code certificate, tax registration certificate! I can help you with the registration in Shanghai!

question 6: do you need any qualification or production license to produce carbonated drinks? I don't know what you mean. Do you want to open a beverage factory? Of course, you must have complete documents, or you will be producing without a license. Production license and business license are necessary. < P > Question 7: What qualifications do you need for food export? I. the export status of China's food industry

according to customs statistics, the import and export scale of China's food in 2115 reached 44.28 billion US dollars, an increase of 9.6% over the previous year. Among them, the import speed slowed down obviously, with the annual import of 21.18 billion US dollars, and the growth rate changed from 41.9% in 2114 to 1.1% in 2115. The export speed was obviously accelerated. In that year, the export was US$ 24.2 billion, up by 1.9%, 1.4 percentage points higher than the export growth rate of 7.7% in 2114, and the trade surplus rapidly expanded from US$ 211 million in 2114 to US$ 4.12 billion.

in the 1 th quarter of 2116, the scale of China's food import and export trade reached US$ 11.59 billion, an increase of 9.3% over the previous year, accounting for 2.9% of China's total foreign trade in the same period. Among them, imports were 4.54 billion US dollars, an increase of 3.8%; Exports reached US$ 6.15 billion, up by 13.9%, achieving a trade surplus of US$ 1.51 billion. Judging from the current situation, the import and export of food can still maintain a growth rate of about 11% throughout the year, and it still shows the development momentum of "slow entry and fast exit", and the trade surplus has increased over the previous year.

Second, the main problems facing China's food export at present

In recent years, the pace of modern production of China's food industry has been accelerating, the domestic food production and processing capacity has been significantly improved, the food production technology and product structure have been further optimized, the international competitiveness of aquatic products, vegetables, fruits and other products has been effectively improved, and the export scale of food has been continuously expanded. However, there are still some problems worthy of attention:

(1) Food safety-a serious injury to China's food export

Because food is a necessity in daily life and directly related to the health of the public, food safety is easy to become the focus of people's attention. In recent years, although China's food safety has been effectively supervised, some deep-seated problems have not been fundamentally solved. Food safety problems such as Sudan red, malachite green, inferior milk powder, poisonous vermicelli, aged grain and so on have occurred from time to time, and food safety still obviously affects the daily life of domestic residents. Food safety has restricted the import demand of Chinese food in foreign markets. For example, the "malachite green" drug residue incident occurred in June 2115, which caused the drug residue incident to seriously hinder the export of roasted eel in China. Although malachite green was listed in the List of Veterinary Drugs and Their Compounds Banned by Food Animals as early as May 2112 in China, some farmers still secretly use malachite green in aquaculture because of its low price and obvious efficacy in treating water mold. In 2115, China exported only 42,111 tons of roasted eel, with a value of 581 million US dollars, a sharp drop of 31.3% and 21.7%.

(2) "anti-dumping"-a stumbling block to China's food export

In 2115, China encountered 51 foreign anti-dumping investigations, involving a total amount of 1.79 billion US dollars. It has been the country that suffered the most anti-dumping investigations in the world for 11 consecutive years, and China's food industry has not been "immune". As early as 2113, the United States accused China of exporting frozen or canned warm-water shrimp and demanded anti-dumping measures against imported shrimp from China. In October, 2115, the United States ruled that except Zhanjiang Guolian obtained zero tariff, other shrimp products enterprises were dumping their exports to the United States, and were imposed with anti-dumping duties ranging from 27.9% to 112.8%, which seriously hindered the export of Chinese shrimp products. In 2115, China exported 7,627 tons of prawns (including fresh, cold and frozen prawns and minced shrimps) to the United States, with a value of $37.58 million, down by 53.5 respectively. In addition, China's canned mushrooms were subject to anti-dumping duties and tariff quota restrictions by the United States and the European Union respectively, and the export value of China's canned mushrooms to the United States and Europe decreased by 11.5% and 7.4% respectively. In April and May of 2115, Australia and Mexico also conducted anti-dumping investigations on canned mushrooms originating in China.

(3) "green barriers"-the bottleneck of China's food export

After China's accession to the WTO, although trade protection measures such as tariff barriers have been gradually abolished, some developed countries frequently use their own economic advantages to set up various "green barriers" to restrict the entry of foreign products in order to protect domestic industries from shocks. For example, since August 2115, the residue of p-endosulfan (an organic broad-spectrum insecticide with acaricidal effect) in tea has been adjusted from 31mg/kg to 1.11mg/kg, resulting in the export of 6,111 tons of tea from China to the EU in 2115, with a value of USD 33.59 million, which decreased by 24.2% and 6.9% respectively. It is particularly noteworthy that since October 1, 2116, the EU has implemented the new EU Food and Feed >: >

question 8: how to invest in the beverage industry now? It is best not to consider saturated industries, such as catering, clothing and luggage. There are many people who open such stores. Projects that really meet the needs of young people are better. After all, young people are the main consumers now, and this group is large. If you open a business in anime shop in a downtown area, it's no problem to make a steady profit.

Now anime shop has become the choice of many entrepreneurs, who have taken a fancy to the huge market and infinite potential of the animation industry. Many young people want to start a business with small capital, which is impossible in traditional industries. In the face of fierce competition, it is difficult to stand firm without a lot of funds, while animation peripheral industries are emerging industries with low competitive pressure, so small capital can be used.

question 9: what is the registration process for opening a small food and beverage factory? The factory is an enterprise form, that is, a sole proprietorship enterprise or a partnership enterprise.

The company is a limited company, that is, one-person limited liability company or a limited liability company.

Take a sole proprietorship enterprise as an example.

Processing time: from the date of accepting the application, a decision on approval or disapproval of registration shall be made within 15 working days.

eligibility: rural villagers, unemployed people in cities and towns (including resigned, resigned, unemployed youth, idle people), retirees, laid-off workers from enterprises, and other personnel permitted by national laws, regulations and policies can apply for the business license of a sole proprietorship enterprise according to law.

Application procedures:

1. Written application (stating: name and domicile of the enterprise, name and domicile of the investor, amount and mode of investment of the investor, business scope and mode)

2. Application for registration of establishment of a sole proprietorship enterprise signed by the investor

3. Notice of pre-approval of enterprise name

4. Original and photocopy of the applicant's ID card

5. Commitment letter of professional status

6. Personnel from other provinces and cities must provide temporary residence permit

7. Proof of enterprise residence: rental agreement, certificate of property right, certificate of residence change

8. In the industry or business scope specified by the state, approval documents from relevant departments should be submitted

9. If others are entrusted to act as agents, The power of attorney of the investor, a copy of the business license of the agency and the qualification certificate of the agent should be provided.

Procedures: Acceptance-Examination-Approval-Issuance

Question 11: What qualifications do you need to import food? Hello, I am glad to answer this question for you. If you want to import foreign food, you need the qualifications of domestic enterprises: 1. Import and export rights (self-inspection registration certificate, customs registration certificate, foreign trade operator registration certificate includes this. 2. Food circulation license, if it is imported food or wine, it can also be a liquor wholesale license.

Simple snack foods need the above two qualifications, such as biscuits, chocolate, potato chips, drinks, etc. Besides the above two qualifications, some foods need an automatic import license, such as olive oil, milk powder, soybean oil, etc.

I have been doing import customs declaration, and I have many years of operating experience. I hope you can gain something by sharing the qualifications that importers need. Thank you.