Health certificate refers to the preventive health examination certificate, proving that the examinee has the health qualities required to do the job. Health certificate mainly involves five industries and six diseases, to a large extent, to protect the health of practitioners and service recipients. Health certificate refers to the food, drinking water production and management personnel, directly engaged in the production of cosmetics, public **** place directly for the customer service personnel, hazardous operations personnel, radiation workers and school students, etc. in accordance with national health laws and regulations of the pre-practice, practice and study period of the health examination.
There are some so-called misconceptions about the health certificate:
1, holding a health certificate means that it is healthy, the health certificate provides that the holder of a health check once a year. Personnel are mobile, while the health card check is relatively static. Some licensees in the check after the infection of disease, and he held before the next check is still qualified health certificate;
2, for the health certificate is only beneficial to the service object, for a considerable part of the staff, it is both out of money and trouble and the risk of losing their jobs. In fact, the content of the health certificate mainly involves the examination of infectious diseases, is to protect the health and safety of the service industry party. For personnel engaged in toxic, hazardous, radioactive operations, do not belong to the service industry does not need to hold a health card on the job, so you can not say that the health card is an effective way to understand the physical condition, to protect health and safety.
Health certificate for the significance of:
1, the health regulatory authorities regularly carry out special rectification work on catering establishments, public **** place workers health certificate holders. On the unlicensed personnel to implement administrative penalties ordered to make corrections within a certain period of time. Law enforcement officers should adhere to the principle of combining education and punishment, service in supervision, patiently carry out publicity and education on the relevant contents of the health law;
2, in order to ensure that the majority of consumers to exercise their right to supervision, health supervision departments should require personnel engaged in catering, barber, bath and other service industries to wear a health card during the work period;
3, the operator and service personnel should be clear about the importance of the license holder importance, consciously and actively participate in the annual health examination and health knowledge training.
Legal basis
"Regulations on the Management of Health in Public **** Places"
Article VII of the public **** places directly for the customer service personnel, hold a health certificate to engage in the work. Suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, suppurative or exudative skin diseases and other diseases that impede the health of public ****, shall not be engaged in the work of direct customer service before cure.
Warm tips
The above answer, only for the current information combined with my understanding of the law to make, please be careful with your reference!
If you still have questions about the issue, we recommend that you organize the relevant information, with professionals to communicate in detail.