besides milk and soybean milk, there are many recommendations for breakfast drinks. There are many combinations of porridge for sweet drinks. Rice, millet, yellow rice, mung beans, red beans, lilies, lotus seeds, tremella, etc. can be used in porridge, and porridge can be cooked with any combination. There is also salty porridge. Adding seafood, lean meat, preserved eggs, etc. to rice congee, there will be many salty porridge. In addition to porridge, there are salty soups such as chili soup, bean curd, wonton and mutton soup.