Tips for saving food

1. Cherish food, order food in moderation, avoid leftovers and reduce waste.

2, don't compare, be proud of saving, and be ashamed of wasting.

3, eat as much as you can, don't throw leftovers.

When you see waste, stand up bravely to stop it and try your best to reduce it.

5. Be a thrifty propagandist and publicize the terrible consequences of waste to family, relatives and friends.

6. Cook porridge with rice, mix porridge with noodles, stir-fry noodles, stir-fry steamed bread slices, and make mutton buns with steamed bread slices.

7. No partial eclipse, no picky eaters. 8. When eating in a restaurant, ordering food is not wasted. If there is any surplus, take it home.

9. Actively supervise friends and relatives around you to stop wasting food in time.

And this:

1 "The kitchen waste generated in this city is about 1300 tons every day, and it is conservatively estimated that at least 30% of it is caused by garbage," Shen Yonglin, director of the Urban Review Department of the Municipal Environmental Protection Bureau, said yesterday. In this regard, the city's environmental protection department and the food industry association jointly launched the public welfare activity of "Lock and Lock to Advocate Green Consumption and Resist Food Waste" yesterday.

Statistics show that the retail sales of catering industry in China reached 748.6 billion yuan in 2005 alone, accounting for 7% of the total GDP, and the national catering consumption in 2006 is expected to exceed 654.38+000 billion. Director Shen Yonglin said that with the development of catering economy, the good habit of saving was gradually abandoned and food waste became more and more serious. It is conservatively estimated that 500 tons of food are wasted in Shanghai every day.

Fang Qiu, deputy director of the Environmental Protection Bureau of Jing 'an District, told the reporter that taking Jing 'an District as an example, about 40 tons of kitchen waste is generated every day, at least 10 tons is wasted; More seriously, the environmental protection department found that the main group of waste is young people; About 80% of young people no longer regard economy as beauty, but are ashamed of packaging. Liu Dafeng, assistant general manager of Shanghai People's Terminal Store, told the reporter that family consumption is much more "economical" than youth consumption, and 80% of families have dinner, so the awareness of saving should go deep into the consciousness of the elderly.

In order to make the citizens cherish food better, the municipal environmental protection department, the food industry association and other departments launched the public welfare activity of "Locking" to advocate green consumption and resist food waste, which was first launched yesterday at the Shanghai Renjia Wharf of the Green Hotel in Jing 'an District. Director Shen Yonglin revealed that this environmental public welfare activity will be carried out in 43 green hotels in the city in the future, giving away "locked" environmental protection packaging boxes to encourage citizens to pack after meals and reduce waste.

Building a conservation-oriented society is inseparable from the countryside, and the closest contact with farmers is food. A grain of grain is a drop of sweat. Grain comes from farmers, and farmers should cherish it. However, according to the investigation of zhongmou county Rural Transfer Team, it is found that the phenomenon of wasting food in rural areas is quite serious. Mainly manifested in:

One is the waste from collection and beating. The farmers surveyed generally reflected that the concept of "frugal food, grain and grass returned to the warehouse" was gradually weakening in the past. In the harvest season, farmers go out to work early in the morning, all of which are "scrambling for harvest and seeds", and they have no time to pick wheat ears, especially when wheat is harvested with harvesters and rice is harvested by people, which is even more serious. According to the calculation of 150 farmers, there was a loss of 2 190 kg of grain during the harvest period alone, accounting for 0.53% of the total output.

The second is storage waste. The old-fashioned way of storing grain has caused serious mouse damage, moth-eaten and mildew. 150 farmers wasted 3265 kilograms of grain alone, accounting for 0.79% of the total output.

The third is to deal with waste. The conditions of processing flour in rural areas are poor and the waste is serious. 150 farmers put 2,645 kilograms of grain into the grinding hole throughout the year, accounting for 0.64% of the total output.

The fourth is raw grain feeding. Farmers are used to using raw grain as feed, feeding handfuls of corn to chickens and baskets of sweet potatoes to pigs. 150 farmers use raw grain as feed 4268 1 kg, of which 6 159 kg is wasted, accounting for 1.49% of the total output.

The fifth is other waste. Cooking without a plan, do more and eat less; Students join in, buy more and eat less; Children eat and throw away the rest; Give a banquet to entertain guests, throw out all the leftovers and so on. 150 farmers waste grain 1860 kg, accounting for 0.45% of the total output. 150 farmers wasted grain1619 kg, accounting for 3.9% of the total output. Average household 107kg, with a per capita of 26kg. According to this calculation, the whole county wastes 15080 tons of grain, which is equivalent to a medium-sized township farmer's living grain for one year. How serious the problem is.

To this end, we suggest: in today's construction of a conservation-oriented society, we should educate farmers to understand the truth that "every grain is hard" and establish a sense of cherishing grain as gold; It is necessary to improve the recovery method and reduce the recovery loss rate; It is necessary to speed up the development of rural feed processing industry, popularize compound feed, and reduce or cancel raw grain feed; It is necessary to improve the way of grain storage and reduce rodents and pests; Put an end to weddings, funerals and weddings, hold banquets to entertain guests on holidays, practice frugality and reduce extravagance and waste.

If he still has a conscience, he can do it! ! !