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The difference between a spoon head and a round head

The rounded spoon is used to go to the grand pots to put the dishes into their own dinner plates, the pointed one is used to serve seafood shellfish . This is because Westerners eat shellfish with a little bit of soup. Spoons are made of plastic, wood, stainless steel, ceramics, and also made of plant hulls. Here, a special reminder is that because the spoon is often used to feed infants and young children to eat, when choosing a spoon, try not to choose stainless steel to avoid burns, it is best to choose a large brand of plastic spoons.

Spoon head with a round head that kind of spoon is more suitable for babies

Spoon shape is much the same, mainly round head, some are more round, some oval. Rounded spoons can be used for pastes such as rice paste, while oval spoons are better suited for feeding soups and the like, making it easy to get into your baby's mouth.

In addition to the normal function, for new parents there is a temperature-sensitive spoon - spoon head by the temperature-sensitive function, when the food temperature exceeds 40 ℃, the spoon will change color, effectively protect the baby's tender, sensitive mouth.

The pointed spoon is suitable for digging things, such as digging watermelon to eat fried rice to eat pudding, but the volume is small, not suitable for soup round head spoon digging can not be, but more than the pointed volume, can take more soup, so it is suitable for soup small spoons and cups are more with, suitable for stirring coffee.