How to make lo mein burrito
Main ingredients: 75g flour, lo mein 100g, lo mein 150g, cucumber 50g
Accessories: corn oil, chili powder, red oil curd, marinade
Method:
1, add the flour with boiled water, mixing into a willow-like shape;
2, add the right amount of cold water to synthesize the dough, then add corn oil, then add the cold water, then add the cold water. Dough, and then add corn oil, rolled into a smooth dough, wake up half an hour;
3, divided into two, respectively, flattened, take a piece of the side of the brush on the thin oil;
4, will be the other piece of stick to the brush on the surface of the oil;
5, rolled out thin, about 2MM or so;
6, the pan brushed with thin oil, put down the pancake;
7, low heat cook one side, and then Turn and cook, the two sides of the cake separate;
8, with the sauce: half a piece of red oil curd, plus 2 spoons of marinade, add some chili powder, mix well;
9, marinated meat slices, cucumber cut thin strips;
10, the flour on the first brush with the sauce, arranged on the cucumber strips, marinated meat points and cut the marinated egg, rolled up and ready to eat.
Halo meat roll crust how to do
1. Flour with boiling water, mix into a willow-like.
2. Add the right amount of cold water to synthesize the dough, then add corn oil, roll into a smooth dough, and wake up for half an hour.
3. Divide the dough into two parts, flatten them, and brush one side of one piece with thin oil.
4. Place the other piece on the oiled surface and roll it out thinly, about 2mm.
5. Pan brush with thin oil, put down the pastry, low heat cook one side, and then turn over and cook, marinated meat rolls on the pastry part is complete.
Marinated meat rolls Note
1 cake fried too long easy to harden directly lead to the inability to roll cake.
2 The end of the cucumber is not suitable for use.
3 Onion should not be put too much easy to string flavor.
4 black sauce can be moderate more brush, eggplant juice can not brush too much.
5 burrito must be rolled tightly not loose.
What is a marinated meat roll
Marinated meat rolls, as the name implies, is the deep processing of marinated meat and marinated vegetables, coupled with the unique northern pasta processing, after a variety of procedures to process the rolls of food. At present, the mainland's brisket rolls practice a lot, there are a lot of companies, such as Azi Catering, etc., in the continuous research of brisket rolls practice, and strive to make more and more people understand and like this kind of fast food with Chinese characteristics of the nature of the food. Marinated meat, also known as marinated vegetables, is the initial processing and blanching of raw materials in the prepared marinade cooked dishes. Generally can be divided into red brine, yellow brine, white brine three categories; Sichuan brine in the country's most common, mostly red brine-based.